Description
Enjoy the fluffy, gooey goodness of Cinnamon Rolls (Berly’s Kitchen) featuring soft, tender dough swirled with rich plant-based butter and natural cinnamon spice flavoring. These rolls offer a perfect balance of warmth and sweetness, making them an irresistible treat for breakfast, brunch, or dessert.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup warm plant-based milk
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup plant-based butter, softened
- 1/4 cup brown sugar
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- Pinch of sugar (for yeast activation)
Filling Ingredients
- 1/4 cup plant-based butter, softened
- 1/2 cup brown sugar
- 2 tbsp natural cinnamon spice flavoring
- Optional Add-ins: chopped walnuts or pecans, dried cranberries or raisins, finely chopped dark plant-based chocolate or plant-based chocolate chips, pinch of cardamom or nutmeg
Frosting Ingredients
- 1/2 cup plant-based cream cheese
- 1/4 cup plant-based butter, softened
- 1 tsp natural vanilla extract
- 1 to 1 1/2 cups powdered sugar
- 1/2 tsp natural gelling agent
Additional Flavor
- 1 tsp vegetarian Worcestershire sauce (natural)
Instructions
- Prepare the Dough: Combine warm plant-based milk with active dry yeast and a pinch of sugar. Let it sit for 5-10 minutes until frothy, then mix in flour, softened plant-based butter, brown sugar, apple cider vinegar, vegetarian Worcestershire sauce, and salt. Knead the dough until smooth and elastic. Cover and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
- Roll Out and Add the Filling: Once the dough has risen, roll it out on a lightly floured surface into a large rectangle. Spread softened plant-based butter evenly over the surface, then sprinkle generously with brown sugar and natural cinnamon spice flavoring. Add any optional mix-ins like nuts or dried fruit evenly over the surface.
- Shape and Cut the Rolls: Carefully roll the dough into a tight log starting from the longer edge. Use a sharp knife or dental floss to cut the log into even slices about 1.5 to 2 inches thick. Arrange the rolls closely in a greased baking dish to allow for expansion.
- Second Rise: Cover the rolls with a clean cloth and let them rise again until puffy, approximately 30 to 45 minutes. This final rise ensures soft and fluffy cinnamon rolls.
- Bake to Perfection: Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 20-25 minutes or until golden brown on top. Avoid overbaking to keep the rolls moist and tender.
- Frost and Serve: While the rolls bake, prepare the frosting by mixing plant-based cream cheese, softened plant-based butter, natural vanilla extract, powdered sugar, and natural gelling agent to a creamy consistency. Spread the frosting generously over the warm rolls and serve immediately.
Notes
- Use warm plant-based milk, not hot, to activate the yeast without killing it.
- Apply filling evenly and avoid overfilling to prevent spillage during baking.
- Use dental floss or a sharp serrated knife for clean, even cuts of the rolled dough.
- Ensure plant-based butter and cream cheese are softened before making frosting to avoid lumps.
- Use fresh natural cinnamon spice flavoring for best taste.
- Store leftover cinnamon rolls in an airtight container at room temperature for 2-3 days to maintain softness and flavor.
- Freeze individual rolls wrapped tightly in plastic wrap for up to 2 months; thaw overnight in the fridge before reheating.
- Reheat rolls in the microwave for 20-30 seconds or in a low-temperature oven to restore softness and frosting texture.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon rolls, vegan cinnamon rolls, plant-based bakery, breakfast pastries, cinnamon roll recipe, cinnamon spice, plant-based butter, easy cinnamon rolls
