Description

A refreshing and satisfying Classic Chicken Salad combining tender cooked chicken breast with crunchy celery, sweet red grapes, and fresh green onions, all tossed in a creamy plant-based mayonnaise and Dijon mustard dressing with bright apple cider vinegar and fresh dill. Quick to prepare and versatile, this salad is perfect for sandwiches, wraps, or as a light meal on its own.

Ingredients

Scale

Salad Ingredients

2 cups cooked chicken breast, chopped into bite-sized pieces
2 celery stalks, finely diced
1 cup red grapes, halved
3 green onions, thinly sliced

Dressing

1/2 cup mayonnaise (plant-based)
1 tablespoon Dijon mustard (natural)
1 teaspoon apple cider vinegar
1 tablespoon fresh dill, chopped
Salt, to taste
Freshly ground black pepper, to taste

Optional

1/2 teaspoon natural gelling agent

Instructions

Prepare Your Chicken: Start with cooked chicken breast, either poached, roasted, or leftover from a previous meal. Chop it into bite-sized pieces to create the perfect texture base that soaks up flavors well.
Chop the Fresh Ingredients: Dice celery stalks finely, halve the grapes, and slice green onions thinly. Ensuring uniform sizes helps balance every spoonful with crispness, sweetness, and mild onion bite.
Mix the Dressing: In a bowl, whisk together the plant-based mayonnaise, Dijon mustard, apple cider vinegar, fresh dill, salt, and freshly ground black pepper. The dressing should taste tangy, creamy, and lightly herby.
Combine All Ingredients: Gently fold the dressing into the chicken and chopped produce. Mix until everything is evenly coated but still textured, keeping the salad fresh and inviting.
Chill Before Serving: Refrigerate your salad for at least 30 minutes to let the flavors meld and the texture set beautifully. This step truly elevates the dish from good to unforgettable.

Notes

Use freshly cooked chicken for best texture and flavor.
Chop celery and onions just before mixing to maintain their crispness.
Adjust seasoning gradually, tasting as you mix to reach your ideal balance.
Chill well so ingredients marry and flavors bloom fully.
Serve promptly; best enjoyed within 2-3 days for freshness and peak taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 8g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Chicken salad, classic chicken salad, plant-based mayonnaise, easy lunch, quick dinner, healthy salad, creamy chicken salad, fresh chicken salad