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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: Jonathan
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Corn Casserole with Cream Cheese (plant-based) is a comforting and creamy dish that combines the natural sweetness of corn with the rich, velvety texture of plant-based cream cheese. Easy to prepare and flavorful, it is perfect for family dinners, potlucks, and holiday gatherings. With simple ingredients and versatility for customization, this casserole is a crowd-pleasing favorite that delivers warmth and smiles at every table.

Ingredients

Scale

Corn Casserole Ingredients

  • 2 cups corn kernels (fresh or frozen)
  • 1 cup cream cheese (plant-based), softened
  • 1/4 cup plant-based butter, softened
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/2 cup plant-based milk
  • 1/4 cup green onions, finely chopped
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Variations

  • 1 diced jalapeño or 1/4 teaspoon cayenne pepper for a spicy kick
  • 1 tablespoon fresh thyme, rosemary, or parsley, chopped
  • 1/2 cup shredded plant-based cheese
  • 1/2 cup diced bell peppers or zucchini
  • 1/4 cup toasted breadcrumbs or crushed nuts for topping

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Drain any excess liquid from the corn if using canned. Finely chop the green onions. Set aside the cream cheese (plant-based) to soften for easier mixing.
  2. Mix the Wet Ingredients: In a large bowl, combine the softened cream cheese (plant-based), plant-based butter, vegetarian Worcestershire sauce (natural), and plant-based milk. Whisk together until smooth and fully blended to create a creamy base for the casserole.
  3. Add the Corn and Seasonings: Gently fold in the corn kernels, green onions, salt, pepper, and the natural gelling agent. Ensure all ingredients are evenly distributed, taking care not to overmix so the corn texture stays intact.
  4. Bake to Perfection: Pour the mixture into the prepared baking dish and level the surface with a spatula. Bake in the preheated oven for 35-40 minutes or until the top turns golden and the casserole is set. Allow it to cool slightly before serving to let it firm up beautifully.

Notes

  • Ensure the cream cheese (plant-based) is softened to room temperature for smooth mixing without lumps.
  • Do not omit the natural gelling agent; it provides the casserole with a perfect, sliceable texture.
  • Prefer fresh or frozen corn for optimal flavor and texture; well-drained canned corn is acceptable.
  • Let the casserole rest briefly after baking to set properly and ease serving.
  • For a crispy edge, bake in a cast iron skillet instead of a regular baking dish.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 180
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: corn casserole, plant-based cream cheese, vegetarian casserole, creamy corn dish, gluten free appetizer

Find it online: https://familycookspot.com/corn-casserole-with-cream-cheese/