Description
A warm, creamy Corn Casserole featuring sweet corn, plant-based creamy cheese, and a natural gelling agent for perfect texture. This versatile, family-friendly dish balances sweet and savory flavors and is ideal for dinners or holiday gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups fresh or canned sweet corn kernels, drained if canned
- 1 cup creamy cheese (plant-based), grated
- 1 tablespoon natural gelling agent
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1/2 cup grainy cornmeal
- 1 small sweet onion, finely chopped
- 1 cup almond milk (natural)
- 1 teaspoon apple cider vinegar (natural)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Variations
- 1–2 finely chopped jalapeños or 1/4 teaspoon cayenne pepper for spice
- 1/2 cup chopped bell peppers, zucchini, or spinach for veggies
- 2 tablespoons fresh herbs like cilantro or chives, chopped
- 1 tablespoon maple syrup (natural) for sweetness topping
- 1/4 cup crushed plant-based crackers or nuts for crunchy topping
Instructions
- Prepare the Ingredients: Drain the corn if using canned and finely chop the sweet onion. Grate the plant-based creamy cheese. Preheat the oven to 350°F (175°C).
- Mix the Wet Ingredients: In a large bowl, combine almond milk (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), salt, and black pepper. Stir gently to blend.
- Combine the Main Mixture: Add the corn kernels, chopped onion, grated cheese (plant-based), cornmeal, and natural gelling agent to the wet ingredients. Stir until you get a smooth, thick batter with evenly distributed corn and onion pieces.
- Transfer and Bake: Pour the mixture into a greased casserole dish, spreading evenly. Bake for about 45 minutes or until golden on top and fully set in the center. Let cool slightly before serving.
Notes
- Drain corn thoroughly to prevent a runny casserole.
- Do not skip the natural gelling agent to ensure proper texture.
- Use fresh corn and onions for brighter flavor when possible.
- Let the casserole rest before serving to firm up for easier slicing.
- Adjust cornmeal quantity to customize texture: more for firmer, less for creamier casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: corn casserole, plant-based, creamy, vegetarian, family-friendly, gluten free, side dish
