Description
Delight in rich and fudgy Cosmic Brownies that balance gooey chocolate with colorful plant-based chocolate chips for a nostalgic treat. This simple, plant-based recipe uses natural ingredients and a natural gelling agent to create chewy, moist brownies perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder (natural)
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Coconut Sugar
- 1/2 cup Plant-Based Butter
- 1 tablespoon Flaxseed Meal (natural gelling agent)
- 3 tablespoons Water
- 1/2 cup Plant-Based Milk
- 1 teaspoon Vanilla Extract (natural)
- 1 teaspoon Vegetarian Worcestershire Sauce (natural)
- 3/4 cup Chocolate Chips (plant-based, colorful)
Instructions
- Prepare the Flax Egg: Mix flaxseed meal with water and let it sit for about 10 minutes until it thickens to a natural gelling agent consistency that binds the batter perfectly.
- Melt the Butter and Combine with Cocoa: Gently melt plant-based butter over low heat, then whisk in cocoa powder and coconut sugar until smooth and glossy to create the chocolate base.
- Mix Wet Ingredients: In a larger bowl, combine the flax egg, plant-based milk, vanilla extract, and vegetarian Worcestershire sauce. Stir thoroughly until well combined and aromatic.
- Combine Wet and Dry Mixtures: Sift flour, baking powder, and salt into the wet ingredients. Slowly fold in the melted chocolate mixture until the batter is smooth, thick, and shiny.
- Fold in the Chocolate Chips: Gently stir in the colorful plant-based chocolate chips evenly throughout the batter for delightful bursts of chocolate.
- Bake to Perfection: Pour the batter into a lined baking pan and bake at 175 degrees Celsius (350 degrees Fahrenheit) for 25 to 30 minutes. Check doneness with a toothpick; a few moist crumbs should remain for a fudgy texture.
Notes
- Use high quality unsweetened cocoa powder for the best chocolate flavor.
- Fold ingredients gently to keep brownies tender and avoid cakey texture.
- Underbaking slightly ensures extra fudgy brownies.
- Use room temperature ingredients for even mixing and baking.
- Cool brownies completely in the pan before slicing to improve texture and prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cosmic Brownies, plant-based brownies, fudgy brownies, vegan brownies, colorful chocolate chip brownies
