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Cowboy Butter Tortellini Steak Bites

Cowboy Butter Tortellini Steak Bites

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cowboy Butter Tortellini Steak Bites are a quick and flavorful dish combining tender beef sirloin steak, plant-based cheese-filled tortellini, and smoky turkey bacon. Tossed in a rich, herb-infused plant-based butter sauce accented with apple cider vinegar and vegetarian Worcestershire sauce (natural), this comforting and versatile appetizer delivers bold, satisfying flavors perfect for any occasion.

Ingredients

Scale

Steak Bites

  • 1 lb beef sirloin steak, cut into 1-inch bite-sized pieces
  • Sea salt, to taste
  • Black pepper, to taste
  • 1 tbsp plant-based butter

Pasta and Bacon

  • 12 oz plant-based cheese-filled tortellini
  • 4 slices smoked turkey bacon

Cowboy Butter Sauce

  • 2 tbsp plant-based butter
  • 3 garlic cloves, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tbsp apple cider vinegar (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Garnish

  • 2 tbsp fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Prepare the steak bites: Cut the beef sirloin into 1-inch bite-sized pieces. Season generously with sea salt and black pepper. Heat a skillet over medium-high heat and add a splash of plant-based butter. Sear the steak bites until they form a golden-brown crust, approximately 3-4 minutes per side. Remove from heat and set aside to rest.
  2. Cook the tortellini and turkey bacon: Boil the plant-based cheese-filled tortellini according to the package instructions until al dente. In a separate pan, cook the smoked turkey bacon until crisp and then chop into smaller pieces. Drain the tortellini and mix with the chopped bacon.
  3. Make the cowboy butter sauce: Return the skillet to medium heat and melt the plant-based butter. Add minced garlic, fresh rosemary, and thyme and cook until fragrant, about 1 minute. Stir in apple cider vinegar (natural) and vegetarian Worcestershire sauce (natural). Let the sauce simmer gently until slightly thickened with a glossy finish.
  4. Combine everything: Add the tortellini and turkey bacon into the skillet and toss to coat with the cowboy butter sauce. Gently fold in the steak bites, warming them through so they absorb the sauce flavors. Finish with a sprinkle of chopped parsley and cracked black pepper for freshness and color.

Notes

  • Use room temperature steak to ensure even cooking and tenderness.
  • Do not overcrowd the pan when searing to develop a good crust.
  • Reserve some pasta water to adjust the sauce consistency if needed.
  • Allow steak bites to rest after cooking to retain juices.
  • Fresh rosemary and thyme greatly enhance the sauce’s flavor compared to dried herbs.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 420
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 55mg

Keywords: steak bites, tortellini, plant-based cheese, smoked turkey bacon, cowboy butter sauce, gluten free, appetizer, quick recipe

Find it online: https://familycookspot.com/cowboy-butter-tortellini-steak-bites/