Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread

  • Author: Jonathan
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (approximately 10 slices) 1x
  • Diet: Gluten Free

Description

Discover the rich, moist delight of Cream Cheese Banana Nut Bread, combining perfectly ripe bananas, crunchy nuts, and smooth plant-based cream cheese to create a tender, flavorful loaf ideal for breakfast, snacks, or dessert.

Ingredients

Scale

Fruits and Dairy Alternatives

  • 3 ripe bananas (with plenty of brown spots)
  • 1/2 cup plant-based cream cheese (plant-based)

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (gluten-free if needed)
  • 1/2 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1/4 teaspoon salt
  • 1 tablespoon natural gelling agent

Sugars and Sweeteners

  • 3/4 cup brown sugar

Liquids and Flavorings

  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract (natural)

Nuts

  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan with oil, or line it with parchment paper for easy removal. In a large mixing bowl, mash the ripe bananas until smooth yet still slightly chunky to add texture.
  2. Combine Wet Ingredients: Add the plant-based cream cheese, apple cider vinegar, vegetable oil, vanilla extract (natural), brown sugar, and vegetarian Worcestershire sauce (natural) to the mashed bananas. Mix thoroughly to blend the creamy texture and activate the leavening agents for a perfect rise.
  3. Sift and Mix Dry Ingredients: In another bowl, sift together the all-purpose flour (or gluten-free flour blend), baking soda, baking powder, cinnamon (natural), nutmeg (natural), salt, and natural gelling agent. This ensures the spices and leavening elements are evenly distributed.
  4. Blend Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently but thoroughly to avoid overmixing that could result in dense bread.
  5. Fold in the Nuts: Gently fold chopped walnuts or pecans into the batter to provide a delightful crunchy contrast.
  6. Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes. Check doneness by inserting a toothpick or skewer into the center; it should come out clean or with a few moist crumbs.
  7. Cool and Enjoy: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Use bananas with dark spots for maximum sweetness and moistness.
  • Mix the batter gently to keep the bread tender and avoid toughness.
  • Rotate the loaf pan halfway through baking for even browning if your oven has hot spots.
  • A 9×5 inch loaf pan works best to ensure even baking.
  • Allow the bread to cool completely before slicing to preserve texture and structure.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Snack
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 230
  • Sugar: 14g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana nut bread, plant-based cream cheese, moist banana bread, vegan banana bread, gluten-free banana nut bread

Find it online: https://familycookspot.com/cream-cheese-banana-nut-bread/