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Creamed Corn in Crock Pot

Creamed Corn in Crock Pot

  • Author: Jonathan
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Vegan

Description

This easy Creamed Corn in Crock Pot recipe offers a warm, rich, and creamy plant-based side dish. Made with fresh or frozen corn, plant-based butter, and a natural gelling agent, it delivers a smooth texture and comforting flavor with effortless slow cooking. Perfect for family dinners or festive occasions, this versatile creamed corn can be customized with herbs, spices, or additional plant-based ingredients for your personal touch.

Ingredients

Scale

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 3 tablespoons plant-based butter
  • 1 teaspoon natural gelling agent
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons grape juice (natural)
  • 1 teaspoon onion powder (natural)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare the Corn: If using fresh corn, cut kernels off the cob with a sharp knife, scraping gently to capture natural creaminess. Frozen corn can be used directly from the bag.
  2. Combine Ingredients in Crock Pot: Place corn kernels, plant-based butter, vegetarian Worcestershire sauce (natural), grape juice (natural), onion powder (natural), salt, and pepper into the Crock Pot. Stir gently to combine evenly.
  3. Add Natural Gelling Agent: Sprinkle the natural gelling agent evenly over the mixture and fold it in carefully to ensure smooth thickening without lumps.
  4. Cook Low and Slow: Set Crock Pot to low heat and cook for 3 to 4 hours, allowing flavors to meld and texture to become creamy.
  5. Stir and Serve: Before serving, stir the creamed corn well, taste and adjust salt or pepper if needed. Serve warm.

Notes

  • Use fresh corn when available for the best natural sweetness and texture.
  • Distribute the natural gelling agent evenly to avoid clumps and ensure a smooth consistency.
  • Stir halfway through cooking to balance seasoning.
  • Cook on low heat to maintain tender corn and rich flavor.
  • Warm grape juice before adding to help dissolve the natural gelling agent consistently.
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: creamed corn, slow cooker creamed corn, plant-based creamed corn, vegan side dish, crock pot creamed corn, creamy corn recipe, dairy-free creamed corn

Find it online: https://familycookspot.com/creamed-corn-in-crock-pot/