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Creamy Chicken and Rice

Creamy Chicken and Rice

  • Author: Jonathan
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Chicken and Rice recipe is a comforting and rich one-pot meal made with plant-based cream and smoky turkey bacon. Combining tender chicken, fluffy long-grain rice, and savory flavors including vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural), this dish offers a perfect balance of creaminess and heartiness with a subtle smoky touch. Ideal for a cozy dinner or feeding a crowd, it is quick to prepare and easily customizable to suit your taste.

Ingredients

Scale

Protein and Main Ingredients

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 4 slices smoked turkey bacon, diced
  • 1 cup long-grain rice
  • 1 cup plant-based cream (natural)

Liquids and Sauces

  • 2 1/2 cups vegetable broth, gluten-free certified
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar (natural)
  • 2 tbsp olive oil

Aromatics and Herbs

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Dice the smoked turkey bacon and chop the onion, garlic, and fresh parsley. Cut the chicken into even bite-sized pieces and season lightly with salt and black pepper. Having all ingredients ready helps the cooking process flow smoothly.
  2. Cook the Bacon and Aromatics: Heat olive oil in a large skillet or saucepan over medium heat. Add the diced turkey bacon and sauté until browned and crispy. Then add the chopped onion and garlic, cooking until fragrant and translucent to build a flavorful base.
  3. Brown the Chicken: Add the seasoned chicken pieces to the pan. Sear briefly on all sides until lightly golden to lock in juices and deepen flavor.
  4. Add the Rice and Liquids: Stir the rice into the pan, coating it well with the bacon, chicken, and aromatics mixture. Pour in the vegetable broth, plant-based cream (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Bring to a gentle simmer, cover tightly, and cook until the rice is tender and the chicken is cooked through, about 20-25 minutes.
  5. Finish and Garnish: Give the dish a final stir to combine ingredients and slightly thicken the creamy sauce. Sprinkle freshly chopped parsley on top for color and freshness just before serving.

Notes

  • Use evenly sized chicken pieces for uniform cooking and juicy texture.
  • Take your time sautéing the bacon and aromatics to develop rich flavors.
  • Cook with a pot that has a tight-fitting lid to maintain moisture and perfect rice texture.
  • Adjust the creaminess by adding more plant-based cream (natural) or vegetable broth as desired.
  • Allow the dish to rest off heat for 5 minutes to thicken the sauce and meld flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 65 mg

Keywords: Creamy Chicken and Rice, One-Pot Meal, Dairy-Free Comfort Food, Gluten-Free Dinner, Plant-Based Cream Recipe

Find it online: https://familycookspot.com/creamy-chicken-and-rice/