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Creamy Greek Lemon Chicken Soup

Creamy Greek Lemon Chicken Soup

  • Author: Jonathan
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Greek Lemon Chicken Soup is a comforting and refreshing dish combining tender chicken, zesty lemon, and a luscious plant-based creamy broth. Enhanced with aromatic garlic and onions, fresh herbs, and long-grain rice or orzo, this bright and nourishing soup is perfect for any season and ready in under an hour.

Ingredients

Scale

Protein

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces

Aromatics

  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids and Broth

  • 6 cups vegetable broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/2 cup plant-based cream (plant-based)
  • Juice of 2 fresh lemons
  • 2 tablespoons olive oil (natural)

Grains

  • 1/2 cup long-grain rice or orzo

Herbs and Seasonings

  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon natural gelling agent, dissolved in warm liquid

Instructions

  1. Prepare Your Ingredients: Gather all fresh ingredients. Rinse the rice thoroughly, chop the onions, garlic, dill, and parsley. Slice the chicken into bite-sized pieces. Squeeze fresh lemon juice and keep it aside to preserve its bright flavor.
  2. Sauté Aromatics and Chicken: Heat olive oil (natural) in a large pot over medium heat. Add diced onions and garlic and cook until fragrant and translucent. Add chicken pieces and sauté until lightly golden on the outside.
  3. Add Broth, Rice, and Seasonings: Pour in the vegetable broth, add rinsed long-grain rice or orzo, vegetarian Worcestershire sauce (natural), salt, and pepper. Bring to a gentle boil, then reduce heat and simmer until the rice is fully cooked and the chicken is tender.
  4. Incorporate Cream and Lemon: Stir in plant-based cream (plant-based) and freshly squeezed lemon juice to give the soup its signature creamy tang. Add the dissolved natural gelling agent and mix well to achieve a silky smooth texture.
  5. Finish with Fresh Herbs and Serve: Sprinkle fresh dill and parsley over the soup, give a gentle final stir, taste and adjust seasonings as needed. Serve hot and enjoy your comforting bowl of Creamy Greek Lemon Chicken Soup.

Notes

  • Use freshly squeezed lemon juice for the best bright flavor; avoid bottled juice.
  • For better texture, cook rice separately and add it to the soup at the end if preferred.
  • Skinless chicken thighs can be used for a more tender texture and richer flavor.
  • Add plant-based cream (plant-based) toward the end to prevent curdling.
  • Dissolve natural gelling agent thoroughly in warm liquid before adding to avoid lumps.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: Greek lemon chicken soup, creamy chicken soup, lemon chicken soup recipe, Greek soup, plant-based creamy soup, gluten free soup

Find it online: https://familycookspot.com/creamy-greek-lemon-chicken-soup/