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Creamy Lemon Parmesan Pasta Salad

Creamy Lemon Parmesan Pasta Salad

  • Author: Jonathan
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Lemon Parmesan Pasta Salad is a zesty and refreshing dish that perfectly balances bright citrus flavors with rich, plant-based Parmesan cheese and smoky plant-based bacon. This vibrant pasta salad offers a creamy dressing infused with fresh lemon juice and zest, enhanced with natural seasonings and fresh herbs. Ideal for warm weather gatherings or a satisfying lunch, it delivers a delightful mix of textures and flavors that are simple to prepare and versatile for any occasion.

Ingredients

Scale

Pasta and Protein

  • 2 cups rotini pasta
  • 4 slices plant-based smoked bacon

Dressing

  • 1/2 cup natural mayonnaise
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Other Ingredients

  • 1/3 cup plant-based Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil, then add the rotini pasta. Cook according to package instructions until al dente, usually about 8 to 10 minutes. Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.
  2. Prepare the Plant-Based Smoked Bacon: While the pasta cooks, crisp the plant-based smoked bacon in a skillet over medium heat. Once golden and crunchy, transfer to a paper towel-lined plate to drain excess fat. When cooled, chop into bite-sized pieces.
  3. Make the Dressing: In a medium bowl, whisk together the natural mayonnaise, fresh lemon juice, lemon zest, vegetarian Worcestershire sauce (natural), garlic powder (natural), sea salt, and black pepper until smooth and creamy.
  4. Combine the Salad: In a large bowl, mix the cooled pasta, chopped plant-based smoked bacon, and plant-based Parmesan cheese. Pour the dressing over everything and toss well to coat evenly. Fold in the chopped fresh parsley for a vibrant herbal note.
  5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to become perfectly chilled for an invigorating experience.

Notes

  • Cook pasta to al dente to keep the salad firm and prevent mushiness when chilled.
  • Rinse the pasta under cold water after cooking to stop cooking and help dressing adhere better.
  • Whisk the dressing thoroughly to combine the acid and creamy components for a smooth texture.
  • Chill the salad before serving to allow flavors to meld and improve taste.
  • Add fresh parsley or other herbs at the end to keep them vibrant and fresh.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: No cooking method required (boiling pasta and frying bacon only)
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: lemon pasta salad, creamy pasta salad, plant-based Parmesan cheese, smoked bacon, lemon zest salad, easy pasta salad, vegetarian Worcestershire sauce

Find it online: https://familycookspot.com/creamy-lemon-parmesan-pasta-salad/