Description
This Creamy Potato Salad combines tender Yukon Gold potatoes, crispy smoked turkey bacon, and a smooth plant-based dressing for a fresh, satisfying side dish. Perfect for picnics, barbecues, or comforting weeknight dinners, it offers a rich creamy texture with a smoky flavor boost and vibrant fresh herbs. Ready in under 30 minutes, this versatile salad complements a variety of mains and is simple to make with pantry staples.
Ingredients
Scale
Potatoes and Bacon
- 4 cups Yukon Gold potatoes, washed and cut into bite-sized chunks
- 6 slices smoked turkey bacon, sliced into small pieces
Dressing
- 1/2 cup plant-based mayonnaise
- 1 tablespoon Dijon mustard (natural)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon natural gelling agent
Fresh Vegetables and Herbs
- 1/2 cup celery, chopped
- 1/4 cup green onions, sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Potatoes: Start by washing and cutting the potatoes into bite-sized chunks. Boil them in salted water until they are just tender but still hold their shape, about 10 to 15 minutes. Drain and set aside to cool slightly.
- Cook the Smoked Turkey Bacon: While the potatoes are cooking, slice the smoked turkey bacon into small pieces. Cook in a pan over medium heat until crispy, then drain on paper towels to remove excess fat.
- Make the Dressing: In a bowl, whisk together plant-based mayonnaise, Dijon mustard (natural), apple cider vinegar, a pinch of salt, pepper, and natural gelling agent until smooth and creamy. Adjust seasoning to taste.
- Combine Ingredients: In a large bowl, gently toss the warm potatoes with the crispy smoked turkey bacon, chopped celery, green onions, and fresh herbs. Pour over the dressing and mix carefully to coat everything evenly without breaking the potatoes.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully. Serve chilled or at room temperature for best taste.
Notes
- Perfect Potato Texture: Avoid overcooking your potatoes to prevent a mushy salad.
- Cool Before Dressing: Let potatoes cool slightly before adding dressing to help maintain their structure.
- Mix Gently: Toss with care to keep potato chunks intact and create appealing layers of texture.
- Season Thoughtfully: Taste and adjust salt and acidity for a well-balanced flavor profile.
- Chill Overnight: For even better flavor, prepare in advance and refrigerate overnight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: potato salad, creamy potato salad, plant-based dressing, smoked turkey bacon, side dish, picnic food, gluten free
