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Crispy Smashed Potatoes

Crispy Smashed Potatoes

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Smashed Potatoes offer a perfect balance of crunchy texture and fluffy interiors, crafted with simple, everyday ingredients. Ready in under 30 minutes, this easy recipe produces golden, crispy potatoes with a savory crust and aromatic herbal notes. Ideal as a flavorful side dish for any meal, these potatoes are customizable with herbs and spices, and reheat beautifully for meal prep convenience.

Ingredients

Scale

Potatoes

  • 1.5 pounds small baby Yukon gold or red potatoes

Seasonings and Oils

  • 3 tablespoons olive oil (natural)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper (natural)
  • 2 cloves fresh garlic, finely minced (natural)
  • 1 tablespoon fresh rosemary or thyme, chopped (natural)

Instructions

  1. Boil the Potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook until just tender when pierced with a fork, approximately 15 minutes, ensuring a soft interior for ideal contrast with the crispy exterior.
  2. Preheat Your Oven: While the potatoes boil, preheat the oven to 450°F (230°C) to prepare for baking the potatoes to a perfect crisp.
  3. Smash the Potatoes: Drain the potatoes and arrange them on a baking sheet lined with parchment paper or lightly greased with olive oil (natural). Use the bottom of a small bowl or a sturdy spatula to gently press each potato until roughly half an inch thick without breaking them apart.
  4. Season and Oil: Drizzle the potatoes evenly with olive oil (natural) and sprinkle with sea salt, black pepper (natural), and minced fresh garlic (natural). Scatter fresh rosemary or thyme (natural) over the top for aromatic flavor.
  5. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Check occasionally, flipping the potatoes gently halfway through baking to crisp both sides evenly until golden and crunchy.
  6. Serve Warm: Remove from the oven once golden and crispy, and serve immediately. These potatoes pair well alone or as a side alongside your preferred main dishes.

Notes

  • Use small, evenly sized potatoes for uniform cooking and consistent crispiness.
  • Allow boiled potatoes to air dry slightly before baking to help oil adhere and promote browning.
  • Apply olive oil (natural) generously to achieve the best crisp texture.
  • Space potatoes sufficiently on the pan to avoid steaming and ensure roasting crisp.
  • Flip potatoes carefully with a thin spatula halfway through baking to preserve their shape.
  • Toppings like finely chopped parsley or chives and a drizzle of lemon-infused olive oil can enhance freshness and visual appeal.
  • Store leftovers in an airtight container refrigerated up to 3 days for best taste.
  • Reheat in a hot oven or air fryer to restore crispiness rather than using a microwave.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 9 g
  • Saturated Fat: 1.2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: crispy smashed potatoes, side dish, easy potato recipe, baked potatoes, gluten free, plant-based

Find it online: https://familycookspot.com/crispy-smashed-potatoes/