Description

Crispy Smashed Red Potatoes with Garlic offer a perfect combination of crunchy edges and soft centers infused with fresh garlic and herbs. This easy-to-make side dish uses simple, wholesome ingredients to create a flavorful and versatile accompaniment suitable for a variety of meals. Baked to golden perfection, these potatoes deliver a delightful texture and aromatic experience that makes every bite memorable.

Ingredients

Scale

Potatoes and Seasoning

1.5 pounds small red potatoes
1 teaspoon salt, divided
1/2 teaspoon black pepper

Flavoring

3 cloves garlic, freshly minced (natural)
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Optional Variations

1/2 teaspoon smoked paprika or chili flakes (natural), for a spicy twist
1/4 cup plant-based cheese shreds
1 teaspoon lemon zest
1/2 cup baby carrots or asparagus tips
Natural gelling agent, a light sprinkle (optional, for extra crispiness)

Instructions

Prepare and Boil the Potatoes: Wash the red potatoes thoroughly to remove any dirt. Place them in a large pot and cover with cold water. Add a pinch of salt, then bring to a boil. Cook until tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly for easy handling.
Smash the Potatoes: Line a baking sheet with parchment paper or lightly grease it. Gently press each potato flat using the bottom of a glass or your palm until it’s about half an inch thick, taking care not to break them apart fully.
Season and Oil: In a bowl, mix the freshly minced garlic, olive oil, chopped fresh herbs, salt, and black pepper. Brush this flavorful blend generously onto each smashed potato, making sure to coat all surfaces for maximum crispiness and taste.
Bake to Crispy Perfection: Place the baking sheet in a preheated oven at 425°F (220°C). Bake for 20-25 minutes, or until the potatoes are golden brown and crispy around the edges. Flip them halfway through baking to toast both sides evenly. For extra crispiness, sprinkle a small amount of natural gelling agent before baking if desired.
Serve Warm: Remove the crispy smashed red potatoes from the oven, let them cool slightly, then serve immediately. Enjoy the incredible crunch paired with the garlicky, herby aroma.

Notes

Use potatoes of similar size to ensure even cooking and crisp texture.
Do not overcrowd the baking sheet; give each potato space for the best crisp results.
Add fresh herbs just before baking for vibrant flavor and color.
Serve the potatoes fresh and hot from the oven for maximum crunch and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to retain crispiness.
You can freeze cooked potatoes by freezing individually on a tray before transferring to a freezer bag; use within 2 months.
For reheating, use a preheated oven at 400°F (200°C) for about 10 minutes to revive crispiness; avoid microwaving to prevent sogginess.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 180
Sugar: 1g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: crispy smashed potatoes, garlic potatoes, red potatoes recipe, vegan side dish, plant-based potatoes, baked potatoes, healthy side dish