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Crockpot Olive Garden Chicken Pasta

Crockpot Olive Garden Chicken Pasta

  • Author: Jonathan
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Crockpot Olive Garden Chicken Pasta recipe features tender chicken breasts, smoky turkey bacon, and creamy plant-based cheese in a luscious, velvety sauce made with plant-based heavy cream and vegetarian Worcestershire sauce. Easy to prepare and slow-cooked to perfection, this comforting dish delivers a rich and savory pasta meal with minimal effort, ideal for weeknight dinners.

Ingredients

Scale

Proteins and Cheeses

  • 2 to 3 chicken breasts
  • 4 slices smoked turkey bacon, chopped
  • 1 cup shredded plant-based cheese (such as mozzarella or cheddar-style)

Pasta and Liquids

  • 2 cups uncooked gluten-free penne or rotini pasta
  • 1 cup plant-based heavy cream
  • 1 cup chicken broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)

Seasonings and Extras

  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning (natural)
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions

  1. Prepare Your Ingredients: Chop the smoked turkey bacon into bite-sized pieces. Optionally shred the chicken breasts now or leave whole to shred later after cooking.
  2. Layer the Crockpot: Place the chicken breasts at the bottom of the crockpot. Sprinkle chopped smoked turkey bacon, minced garlic, onion powder, and Italian seasoning evenly on top.
  3. Add Liquids and Pasta: Pour in plant-based heavy cream, chicken broth, and vegetarian Worcestershire sauce. Stir gently to combine the liquids, then add the uncooked pasta, making sure it is submerged to cook evenly.
  4. Cook Low and Slow: Cover and cook on low for 3 to 4 hours until the chicken is fully cooked and the pasta is tender but firm.
  5. Finish and Serve: Remove chicken breasts and shred or slice as desired. Stir the shredded chicken back into the sauce along with shredded plant-based cheese so it melts throughout. Garnish with fresh parsley and enjoy.

Notes

  • Use fresh herbs like parsley or basil to brighten the flavors just before serving.
  • Check the pasta about 30 minutes before the cooking time ends to avoid mushiness, especially if your crockpot cooks hotter than average.
  • Do not overfill the crockpot to ensure even cooking without overflow.
  • Stir gently at the end to avoid breaking the pasta and to keep the sauce smooth.
  • Add the plant-based cheese in the final step to prevent it from becoming stringy or clumpy.
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American Italian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 45mg

Keywords: crockpot chicken pasta, plant-based cheese pasta, slow cooker creamy pasta, gluten-free easy dinner, turkey bacon pasta, creamy chicken pasta

Find it online: https://familycookspot.com/crockpot-olive-garden-chicken-pasta/