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Earl Grey Sugar Cookies

Earl Grey Sugar Cookies


  • Author: Jonathan
  • Total Time: 1 hour 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Plant-Based

Description

Earl Grey Sugar Cookies are soft, buttery treats infused with fragrant Earl Grey tea and bright citrus notes from lemon zest. Made entirely with plant-based ingredients, these cookies offer a perfect balance of sweetness and aromatic flavors, ideal for a cozy snack or special occasion.


Ingredients

Scale

Main Ingredients

  • 1 cup plant-based butter
  • 3/4 cup sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons Earl Grey tea leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon natural vanilla extract
  • 1 teaspoon baking powder
  • 1/4 cup plant-based milk
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Instructions

  1. Infuse the Butter: Gently heat the plant-based butter with Earl Grey tea leaves over low heat, allowing the tea’s citrus and bergamot notes to deeply infuse the fat. Strain out the tea leaves before using the butter to maintain a smooth cookie dough.
  2. Mix Dry Ingredients: Whisk together the all-purpose flour, baking powder, salt, and lemon zest in a separate bowl to evenly distribute the citrus oils for consistent flavor.
  3. Cream Butter and Sugar: In a larger bowl, beat the infused butter with sugar until light and fluffy, creating a base that traps air for tender crumb.
  4. Combine Ingredients: Gradually add the dry mixture to the butter-sugar blend, alternating with plant-based milk and natural vanilla extract. Mix gently until the dough comes together, avoiding overworking to keep cookies soft.
  5. Chill the Dough: Wrap the dough and refrigerate for at least 1 hour to firm the dough and intensify the flavors.
  6. Bake to Perfection: Preheat the oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, flatten slightly, and bake for 10–12 minutes or until edges are lightly golden. Allow cookies to cool before enjoying.

Notes

  • Use fresh citrus zest for the brightest flavor.
  • Do not overheat the butter when infusing with tea leaves to avoid bitterness.
  • Measure flour properly by spooning and leveling to prevent dense cookies.
  • Chill dough thoroughly to keep cookie shapes intact during baking.
  • Store cookies in airtight containers to preserve softness and flavor longer.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Earl Grey, sugar cookies, plant-based, citrus, lemon zest, tea-infused, soft cookies, baking, dessert, snack