Description
This French Strawberry Cake is a light and airy plant-based dessert bursting with fresh strawberries and natural sweetness. Featuring soft sponge layers with a creamy strawberry filling stabilized by a natural gelling agent, this elegant cake is easy to prepare for any occasion and perfect for those seeking a wholesome, fruity treat.
Ingredients
Scale
Cake Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup plant-based butter, softened
- 3/4 cup natural sugar
- 1 cup plant-based milk
- 1 1/2 teaspoons natural baking powder
- 1 teaspoon natural vanilla extract
Strawberry Filling
- 2 cups fresh strawberries, sliced
- 2 tablespoons natural sugar
- 1 teaspoon natural gelling agent
Optional Garnishes and Variations
- Whole fresh strawberries for topping
- Powdered natural sugar for dusting
- Fresh mint leaves
- Whipped plant-based cream
- Crushed pistachios or almonds
- Mixed berries (blueberries, raspberries) for medley
- Lemon zest
- Gluten-free flour blend (as substitute for all-purpose flour)
- Vegetarian Worcestershire sauce (natural) – optional for flavor layering
Instructions
- Prepare the Strawberry Filling: Slice fresh strawberries and gently toss them with natural sugar and natural gelling agent. Let the mixture rest so the strawberries release their juice and form a luscious filling that holds its shape beautifully.
- Make the Cake Batter: In a large bowl, cream plant-based butter and natural sugar until fluffy and smooth. Gradually sift in the all-purpose flour and baking powder, alternating with plant-based milk to create a light batter. Stir in natural vanilla extract for added aroma and flavor.
- Bake the Cake Layers: Divide the batter evenly into two round cake pans lined with parchment paper. Bake in a preheated oven at 350°F (175°C) until golden and springy to the touch, about 25-30 minutes. Allow the layers to cool completely before assembling.
- Assemble the Cake: Place one cake layer on your serving plate and spread a generous amount of the strawberry filling on top. Carefully add the second layer and top with more fresh strawberries or a dollop of whipped plant-based cream for a stunning finish.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Mix the batter just until combined to keep the cake tender and light.
- Cool cake layers completely before assembling to prevent melting the filling.
- Follow instructions for natural gelling agent to ensure perfect texture of the strawberry filling.
- Chill the assembled cake before serving to help it hold its shape nicely.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: French Strawberry Cake, plant-based cake, vegan strawberry cake, light fruity dessert, strawberry sponge cake, natural ingredients dessert
