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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: Jonathan
  • Total Time: 40 minutes
  • Yield: 9 brownies 1x
  • Diet: Gluten Free

Description

Fresh Blueberry Brownies combine the rich, chocolaty goodness of plant-based brownies with the juicy burst of fresh blueberries. Moist, tender, and simple to make, this recipe offers a perfect balance of sweet and tangy flavors enhanced by natural ingredients. Ideal for any occasion, these brownies deliver a delightful, fudgy texture with fruity pockets in every bite.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup plant-based butter, melted
  • 1 cup brown sugar
  • 1/4 cup plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup natural cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon natural gelling agent

Add-ins

  • 1 cup fresh blueberries

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper. Gather and measure all ingredients to streamline the process.
  2. Mix the Wet Ingredients: Melt the plant-based butter in a large bowl. Stir in the brown sugar until fully combined. Add plant-based milk, apple cider vinegar, and vanilla extract (natural). Mix well to form a smooth, velvety base.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, natural cocoa powder, baking powder, and natural gelling agent for an even texture.
  4. Bring it Together: Gradually fold the dry mixture into the wet ingredients, stirring gently just until combined to avoid toughening the batter.
  5. Add Fresh Blueberries: Carefully fold in the fresh blueberries, mixing just enough to distribute them evenly without crushing, maintaining juicy pockets.
  6. Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes, until edges are set but center remains soft. Check doneness with a toothpick.
  7. Cool and Serve: Let the brownies cool in the pan for at least 15 minutes before slicing, ensuring moist, clean-cut squares packed with blueberries and chocolate.

Notes

  • Use room temperature ingredients to blend smoothly and bake evenly.
  • Gently fold in berries to prevent excess juice and soggy brownies.
  • Remove brownies just before a toothpick comes out clean for a fudgy texture.
  • Line your pan with parchment paper for easy removal and neat edges.
  • Plant-based butter with salt enhances chocolate and blueberry flavors subtly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/9 of recipe)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry brownies, plant-based brownies, vegan dessert, fruity brownies, gluten-free dessert, chocolate blueberry brownies

Find it online: https://familycookspot.com/fresh-blueberry-brownies/