Description
Fruit Pizza Cookies are a delightful treat combining tender cookie bases topped with smooth plant-based cream and vibrant fresh fruit. Easy to prepare and visually stunning, these customizable cookies burst with natural sweetness, perfect for any occasion or a fun baking project.
Ingredients
Scale
Cookie Dough
- 1 1/2 cups all-purpose flour
- 1/2 cup plant-based butter, softened
- 3/4 cup natural granulated sugar
- 1 teaspoon natural vanilla extract
Cream Topping
- 1 cup plant-based cream cheese
- 1 teaspoon natural gelling agent
- 1 tablespoon natural lemon juice
Fruit Topping
- 1 to 2 cups fresh seasonal fruit (such as strawberries, blueberries, kiwi, pineapple slices)
- 1 teaspoon natural lemon juice (for brushing)
Instructions
- Prepare the Cookie Dough: Start by creaming the plant-based butter and granulated sugar together until light and fluffy. Add the natural vanilla extract and mix well. Gradually incorporate the all-purpose flour and blend until the dough forms a smooth ball. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Shape and Bake the Cookies: Preheat your oven to 350°F (175°C). Roll out or shape the chilled dough into small rounds about three inches in diameter. Place the dough rounds on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the edges begin to turn golden. Remove from oven and allow the cookies to cool completely before adding toppings.
- Make the Plant-Based Cream Topping: In a mixing bowl, beat the plant-based cream cheese until smooth. Gently fold in the natural gelling agent and a splash of natural lemon juice to brighten the flavor. The topping should be thick yet spreadable to hold the fruit perfectly on the cookies.
- Assemble the Fruit Pizza Cookies: Spread a generous layer of the cream topping over each cooled cookie. Arrange fresh fruit pieces artfully on top to showcase their vibrant colors and textures. For a fresh shine, brush a light coating of natural lemon juice over the fruit.
Notes
- Choose firm fruit that holds its shape well to avoid sogginess.
- Use room temperature plant-based butter and cream cheese for a smoother dough and topping texture.
- Avoid overbaking to keep the cookie crust tender and light.
- Use fresh natural lemon juice to keep fruit vibrant longer and enhance flavors.
- Chilling the dough improves handling and results in better cookie texture.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit cookies, plant-based cookies, fruit pizza cookies, colorful cookies, fruity dessert, vegan cookies
