Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Mushroom Rice Pilaf

Garlic Mushroom Rice Pilaf

  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

This easy Garlic Mushroom Rice Pilaf is a comforting and sophisticated side dish featuring tender long-grain rice cooked with fresh mushrooms, aromatic garlic, and a blend of savory spices. The pilaf offers fluffy, separate grains infused with earthy mushroom flavor and a subtle warmth from garlic. Perfect for quick weeknight meals, it pairs well with a variety of main dishes and supports clean, wholesome eating.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain rice
  • 8 oz fresh cremini or button mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Base: Rinse the rice under cold water until the water runs clear to remove excess starch. Finely chop the onion and mince the garlic cloves to prepare for sautéing.
  2. Sauté the Aromatics and Mushrooms: Heat olive oil in a large pan over medium heat. Add the onions and garlic, cooking until fragrant and translucent. Stir in the sliced mushrooms and cook until they release moisture and begin to brown, about 5 to 7 minutes. Pour in a splash of apple cider vinegar to lift the mushroom flavors.
  3. Toast the Rice: Add the rinsed rice to the pan and stir continuously, allowing it to lightly toast and absorb flavors from the mushrooms and aromatics. This helps keep the grains separate and adds a subtle nutty aroma.
  4. Add Liquids and Simmer: Pour in the vegetable broth and vegetarian Worcestershire sauce (natural). Stir together and bring to a gentle boil. Cover the pan, reduce heat to low, and let simmer for 15 to 20 minutes until the rice is tender and the liquid is fully absorbed.
  5. Fluff and Garnish: Remove the pan from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork, stir in fresh parsley, and season with salt and pepper to taste. Serve warm.

Notes

  • Use long-grain rice for perfect pilaf texture.
  • Clean mushrooms gently with a damp cloth to avoid sogginess.
  • Do not stir the rice once broth is added to prevent mushiness.
  • Warm broth before adding to maintain steady cooking temperature.
  • Allow the pilaf to rest after cooking for fluffier rice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing and Simmering
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Garlic mushroom rice pilaf, mushroom rice side dish, vegan rice recipe, gluten free rice pilaf, easy mushroom pilaf

Find it online: https://familycookspot.com/garlic-mushroom-rice-pilaf/