Description

Garlic Parmesan Shrimp Bake is a creamy, flavorful dish combining tender shrimp with plant-based parmesan cheese, crispy smoked turkey bacon, and a rich natural gelling agent for a luscious sauce. Perfect for busy weeknights or special occasions, this one-tray meal offers a savory garlic and parmesan profile balanced with brightness from lemon juice and a satisfying texture contrast.

Ingredients

Scale

Seafood and Protein

1 lb fresh peeled and deveined shrimp
6 slices smoked turkey bacon

Cheese and Dairy Alternatives

1 cup plant-based parmesan-style cheese
1 cup heavy cream alternative

Flavorings and Seasonings

4 garlic cloves, freshly minced
1 tablespoon olive oil
1 teaspoon vegetarian Worcestershire sauce (natural)
1 tablespoon fresh lemon juice
Salt and black pepper, to taste

Binding Agent

1 tablespoon natural gelling agent

Garnish

2 tablespoons fresh parsley, chopped

Instructions

Prepare Shrimp and Bacon: Preheat the oven to 375°F (190°C). Lightly season the shrimp with salt and pepper. In a skillet, cook the smoked turkey bacon until crispy, then transfer to paper towels to drain excess fat.
Make the Garlic Parmesan Sauce: Using the same skillet, sauté minced garlic in olive oil over medium heat until fragrant and golden. Pour in the heavy cream alternative and stir in the plant-based parmesan-style cheese and natural gelling agent. Add vegetarian Worcestershire sauce (natural) and fresh lemon juice. Stir frequently until the sauce thickens enough to coat a spoon and the flavors meld together.
Combine Ingredients in Baking Dish: Evenly layer the cooked shrimp in a greased baking dish. Drizzle the creamy garlic parmesan sauce over the shrimp, covering each piece. Sprinkle the crumbled smoked turkey bacon on top.
Bake Until Bubbling: Place the baking dish in the oven and bake for 15-20 minutes until the sauce is bubbly and slightly golden on top, allowing the flavors to meld.
Garnish and Serve: Remove from the oven and sprinkle chopped fresh parsley over the top. Serve immediately while warm and creamy.

Notes

Choose fresh or thawed shrimp for the best texture and flavor. Avoid shrimp with strong fishy odors.
Do not overcook shrimp to prevent rubbery texture; bake until just opaque.
Cook bacon separately for crispiness and add after baking to maintain crunch.
Use freshly minced garlic for the strongest aroma and flavor.
Adjust the amount of natural gelling agent to achieve a creamy but pourable sauce consistency.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 190mg

Keywords: garlic shrimp bake, plant-based parmesan shrimp, creamy shrimp dish, shrimp casserole, smoked turkey bacon shrimp