Description
These Grilled Thai Coconut Chicken Skewers bring vibrant Southeast Asian flavors to your table with tender chicken marinated in a creamy coconut milk base infused with fragrant Thai spices. Perfect for quick weeknight dinners or gathering meals, they deliver a juicy, aromatic, and tropical taste experience that is easy to prepare and share.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 cup coconut milk
- 2 tablespoons Thai red curry paste (natural)
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons lime juice
- 1 tablespoon brown sugar (natural)
For Garnish and Serving
- Fresh cilantro, chopped
- Wooden skewers, soaked in water for at least 30 minutes
- Optional: finely chopped green onions
- Optional: lime wedges
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together coconut milk, Thai red curry paste (natural), minced garlic, grated fresh ginger, vegetarian Worcestershire sauce (natural), lime juice, and brown sugar (natural) until creamy and aromatic.
- Marinate the Chicken: Cut the chicken into even bite-sized pieces. Submerge them in the marinade, cover tightly, and refrigerate for at least 2 hours or overnight to tenderize and flavor the meat deeply.
- Preheat and Prepare the Grill: Soak wooden skewers in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat for optimal cooking temperature and sear.
- Thread the Chicken onto Skewers: Carefully thread marinated chicken pieces onto the wooden skewers, leaving some space between pieces to ensure even cooking and flavor penetration.
- Grill the Skewers: Place skewers on the grill and cook for 4 to 5 minutes per side, rotating carefully to achieve a golden-brown color and ensure the chicken is cooked through yet juicy.
- Garnish and Serve: Remove skewers from the grill and allow them to rest briefly. Sprinkle with freshly chopped cilantro and serve immediately, optionally with chopped green onions or a squeeze of lime juice for added zest.
Notes
- Marinate longer, ideally 4 hours or overnight, for deeper flavor infusion.
- Cut chicken into uniform sizes for even cooking.
- Avoid overcooking to keep chicken juicy; monitor grill time carefully.
- Allow skewers to rest for 5 minutes after grilling to redistribute juices.
- Always pre-soak wooden skewers to prevent burning and maintain cleanliness during grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 4 skewers
- Calories: 320
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Thai chicken skewers, coconut chicken skewers, grilled chicken, Thai grilled chicken, coconut marinade chicken, Southeast Asian recipe
