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High Protein Tomato Soup

High Protein Tomato Soup


  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy High Protein Tomato Soup is a comforting and nutritious meal packed with smoked turkey bacon and creamy plant-based ingredients. Ready in under 30 minutes, it offers a rich smoky flavor with a smooth, velvety texture without dairy. Perfect for a hearty lunch, cozy dinner, or anytime protein boost.


Ingredients

Scale

Main Ingredients

  • 4 cups fresh ripe tomatoes, chopped
  • 4 slices smoked turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 cup plant-based milk (plant-based), unsweetened
  • 1 teaspoon natural gelling agent
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté aromatics and bacon: Heat olive oil in a large pot over medium heat. Add diced onions and garlic, cooking until softened and fragrant. Toss in chopped smoked turkey bacon, cooking until tender and slightly crispy to release a smoky aroma.
  2. Add tomatoes and broth: Pour in chopped fresh tomatoes along with vegetable broth. Stir in vegetarian Worcestershire sauce (natural) and bring everything to a gentle simmer. Let tomatoes soften and flavors meld.
  3. Blend for creamy texture: Once tomatoes are soft, use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender ensuring a silky smooth texture without lumps.
  4. Stir in plant-based milk and natural gelling agent: Return soup to the pot and slowly stir in plant-based milk (plant-based) for creaminess. Sprinkle in natural gelling agent and stir consistently to avoid clumps and thicken the soup slightly.
  5. Final seasoning and herbs: Season with salt and black pepper to taste. Fold in freshly chopped basil just before serving for a fresh herbal note.

Notes

  • Use ripe tomatoes for best natural sweetness and color.
  • Do not skip the smoked turkey bacon for depth and smoky flavor.
  • Use an immersion blender for easier cleanup and smooth texture.
  • Add fresh basil or herbs at the end to retain brightness.
  • Adjust thickness by adding more plant-based milk or broth if needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: high protein tomato soup, plant-based tomato soup, smoked turkey bacon soup, creamy tomato soup, quick tomato soup