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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Honey Garlic Butter Shrimp and Broccoli recipe features tender shrimp and vibrant broccoli tossed in a luscious honey garlic butter sauce. Ready in under 30 minutes, it offers a perfect balance of sweet, savory, and buttery flavors with a healthy and colorful presentation. Ideal for a quick weeknight dinner, this dish is wholesome, flavorful, and customizable to suit various tastes.

Ingredients

Scale

Shrimp and Vegetables

  • 1 lb peeled and deveined shrimp
  • 3 cups broccoli florets, chopped into bite-sized pieces

Sauce and Seasonings

  • 3 tbsp plant-based butter
  • 2 tbsp honey (natural)
  • 3 cloves fresh garlic, minced
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp olive oil (natural)
  • Salt and pepper to taste
  • Pinch of natural gelling agent (optional, for sauce thickening)

Instructions

  1. Prep and Cook the Broccoli: Chop the broccoli into bite-sized florets. Steam or blanch them until just tender but still crisp to preserve their bright color and nutrients.
  2. Sauté the Shrimp: Heat olive oil in a large pan over medium heat. Season the shrimp lightly with salt and pepper, then sauté until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the pan and set aside to prevent overcooking.
  3. Prepare the Honey Garlic Butter Sauce: In the same pan, melt the plant-based butter and sauté the minced fresh garlic until fragrant and golden. Stir in honey (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and red pepper flakes if using. Let the sauce simmer gently to combine the flavors, adding a pinch of natural gelling agent if a thicker sauce is desired.
  4. Combine Everything: Return the cooked shrimp to the pan, then add the steamed broccoli. Toss gently but thoroughly so every piece is coated with the honey garlic butter sauce. Cook together for another minute to heat through and blend flavors.
  5. Serve and Enjoy: Transfer the shrimp and broccoli to a serving dish. Optionally garnish with chopped fresh parsley or scallions for a fresh, herbal touch before serving.

Notes

  • Choose fresh shrimp for best taste and texture.
  • Avoid overcooking shrimp to prevent rubbery texture.
  • Keep broccoli crisp-tender to preserve nutrients and add texture contrast.
  • Use fresh minced garlic for more vibrant flavor.
  • If sauce is too runny, add a small amount of natural gelling agent and simmer briefly to thicken.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: shrimp, broccoli, honey garlic butter sauce, quick dinner, healthy meal, gluten free, plant-based butter, weeknight recipe

Find it online: https://familycookspot.com/honey-garlic-butter-shrimp-and-broccoli/