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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers


  • Author: Jonathan
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Jalapeno Peach Chicken Skewers combine spicy jalapenos and sweet ripe peaches with tender chicken grilled to a smoky perfection. This quick and easy recipe offers a bold, fresh, and balanced flavor that is perfect for family dinners, summer gatherings, or casual get-togethers.


Ingredients

Scale

Marinade Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 2 cloves minced garlic (natural)
  • Salt and pepper to taste

Main Ingredients

  • 1 lb chicken breast, diced into bite-size pieces
  • 2 ripe peaches, sliced into chunks
  • 2 fresh jalapenos, sliced into chunks
  • Fresh cilantro, chopped, for garnish
  • Natural gelling agent (optional, about 1 teaspoon)

Instructions

  1. Prepare the Marinade: In a medium bowl, combine olive oil, vegetarian Worcestershire sauce (natural), apple cider vinegar, smoked paprika, minced garlic (natural), and a pinch of salt and pepper. Whisk until fully blended.
  2. Cut and Marinate: Dice the chicken breast into even, bite-size pieces. Slice the peaches and jalapenos into similar-sized chunks. Toss them in the marinade, making sure everything is coated evenly. Let it sit for at least 30 minutes to absorb all the flavors.
  3. Assemble Skewers: Thread the chicken, peach slices, and jalapenos alternately onto skewers. Aim for a balanced ratio to ensure each bite delivers the spicy-sweet combo.
  4. Grill to Perfection: Preheat your grill or grill pan over medium heat. Carefully place the skewers on the grill and cook for about 10-12 minutes, turning regularly until the chicken is cooked through and lightly charred.
  5. Garnish and Serve: Once off the grill, sprinkle freshly chopped cilantro over the skewers and serve immediately for the best taste and texture.

Notes

  • Use even cuts of chicken and fruit pieces so they cook at the same rate.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Marinate for up to 4 hours for deeper flavor.
  • Check that chicken reaches an internal temperature of 165°F for safe consumption.
  • Monitor peaches closely while grilling to avoid over-softening.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 2 skewers)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: jalapeno chicken skewers, peach chicken skewers, grilled chicken, spicy sweet chicken, summer grilling, healthy skewers, easy chicken recipe