Description
Quick, satisfying Keto Protein Breakfast Biscuit packed with plant-based cheese and smoked turkey bacon. Low-carb, high-protein, and full of flavor, perfect for a nourishing morning boost that keeps you energized and guilt-free.
Ingredients
Scale
Dry Ingredients
- 1 cup Almond Flour
- 1 teaspoon Natural Baking Powder
- 1/2 teaspoon Garlic Powder (natural)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Wet Ingredients
- 2 large Eggs
- 1/4 cup Heavy Cream (plant-based)
Add-ins
- 1/2 cup Plant-Based Cheese (plant-based), grated
- 4 slices Smoked Turkey Bacon, chopped into bite-sized pieces
Instructions
- Prepare Ingredients: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Chop the smoked turkey bacon into bite-sized pieces and grate your plant-based cheese if needed.
- Mix Dry Ingredients: In a large bowl, combine almond flour, natural baking powder, garlic powder (natural), salt, and pepper. Whisk gently to evenly distribute all ingredients for consistent biscuit texture.
- Add Wet Ingredients: Crack the eggs into the dry mixture and add the heavy cream (plant-based). Stir thoroughly to create a thick, slightly sticky batter. Fold in the smoked turkey bacon and grated plant-based cheese last to prevent sinking.
- Shape and Bake: Using a tablespoon, scoop batter onto the prepared baking sheet, spacing biscuits about two inches apart. Flatten slightly with fingers or the back of a spoon for even cooking. Bake for 15 to 18 minutes until golden on top and set inside.
- Cool and Enjoy: Remove from oven and allow biscuits to cool on a wire rack for 5 minutes before serving to achieve perfect texture.
Notes
- Use room temperature eggs for smoother batter and fluffier biscuits.
- Do not overmix; stir just until combined to keep biscuits tender.
- Freshly grate plant-based cheese for better melting and enhanced flavor.
- Line baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Adjust baking time based on biscuit size to ensure thorough cooking without drying out.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: Keto, Protein, Breakfast, Biscuit, Low-Carb, Plant-Based Cheese, Smoked Turkey Bacon, Gluten Free
