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Key Lime Pie

Key Lime Pie

  • Author: Jonathan
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan, Plant-Based

Description

This Key Lime Pie recipe delivers a bright and refreshing dessert featuring fresh key lime juice, creamy plant-based cream cheese, and a crispy graham cracker crust. Simple to prepare and perfect for sharing, it offers a beautifully balanced citrus flavor with a smooth texture and a golden crunchy base.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted plant-based butter

For the Filling

  • 1/2 cup fresh key lime juice
  • 8 oz plant-based cream cheese
  • 1 cup sweetened condensed coconut milk
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp vanilla extract (natural)
  • 1 tsp natural gelling agent

For the Topping

  • 1 cup plant-based whipped topping
  • Lime slices or zest for garnish

Instructions

  1. Prepare the crust: Crush graham crackers finely and mix with melted plant-based butter. Press firmly into the bottom and sides of a pie dish to form an even layer. Chill in the refrigerator to crisp up while preparing the filling.
  2. Make the filling: In a mixing bowl, combine fresh key lime juice, plant-based cream cheese, sweetened condensed coconut milk, vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Blend until smooth and creamy.
  3. Add the natural gelling agent: Sprinkle the natural gelling agent evenly into the filling and stir quickly to avoid lumps, ensuring a smooth mixture that will set well.
  4. Bake and chill: Pour the filling over the chilled crust and bake at moderate temperature just until the edges start to firm up. Let the pie cool completely, then refrigerate for several hours to achieve the ideal chilled consistency.
  5. Add the finishing touches: Once set and chilled, spread plant-based whipped topping evenly on top. Garnish with thin lime slices or zest for a fresh and appealing presentation.

Notes

  • Always use freshly squeezed lime juice for the best flavor.
  • Stir gently when adding the natural gelling agent to prevent air bubbles and maintain smoothness.
  • Chill the pie thoroughly for firm slices and optimal texture.
  • Press the crust firmly to prevent crumbling when serving.
  • Prepare the crust a day ahead for convenience and better firmness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Key Lime Pie, plant-based dessert, vegan pie, lime dessert, creamy pie, graham crust, dairy-free dessert, chilled pie

Find it online: https://familycookspot.com/key-lime-pie/