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Lemon Bars

Lemon Bars

  • Author: Jonathan
  • Total Time: 2 hours 60 minutes including chilling
  • Yield: 16 bars 1x
  • Diet: Gluten Free (if using gluten-free flour blend)

Description

Discover the perfect balance of sweet and tangy with this easy Lemon Bars recipe featuring a crisp crust and zesty lemon filling. These delightful treats combine a buttery, crunchy plant-based crust and a smooth citrus topping that is both refreshing and indulgent. Perfect for casual snacks or special occasions, these Lemon Bars impress with bright flavor and satisfying texture.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour
  • 1/2 cup plant-based butter, cold and cut into small pieces
  • 1/4 cup powdered sugar (natural)
  • A pinch of salt

Lemon Filling

  • 1 cup granulated sugar (natural)
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup plant-based eggs (or equivalent vegan egg replacer)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the crust: Start by mixing the all-purpose flour, powdered sugar (natural), and a pinch of salt in a large bowl. Cut the plant-based butter into small pieces and use your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs. Press this mixture evenly into your prepared baking dish and bake at 350°F (175°C) for 15-20 minutes or until lightly golden, creating a firm, crisp base.
  2. Make the lemon filling: Whisk together granulated sugar (natural), fresh lemon juice, lemon zest, plant-based eggs, vegetarian Worcestershire sauce (natural), and natural gelling agent. This combination forms the smooth, tangy filling that beautifully balances sweetness and acidity.
  3. Bake the filling: Pour the lemon filling evenly over the warm crust. Return the dish to the oven and bake at 350°F (175°C) for 20-25 minutes or until the filling is set but still slightly jiggly in the center. This ensures a creamy yet firm texture once cooled.
  4. Cool and slice: Let the lemon bars cool completely at room temperature before transferring them to the refrigerator to chill for at least 2 hours. Once chilled, slice into squares and dust with powdered sugar (natural) if desired for a pretty finish.

Notes

  • Use room temperature ingredients to achieve the perfect dough texture and smooth filling consistency.
  • Always opt for fresh lemon juice and zest to maximize flavor vibrancy.
  • Press the crust firmly and evenly to prevent crumbling after baking.
  • Avoid overbaking the filling to keep it silky and luscious.
  • Chill thoroughly before slicing to ensure clean, neat edges.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Lemon Bars, Citrus Dessert, Plant-based, Vegan, Gluten Free, Tangy, Sweet, Easy Dessert

Find it online: https://familycookspot.com/lemon-bars/