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Lemon Raspberry Scones

Lemon Raspberry Scones

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Gluten Free

Description

Bright and tender Lemon Raspberry Scones made with plant-based ingredients offer a refreshing citrus burst combined with sweet raspberries, perfect for breakfast or a snack. These scones are light, flaky, and easy to prepare with common pantry staples, customizable for sweetness and fruit variations.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter, cold
  • Zest of 1 fresh lemon
  • 2 tablespoons fresh lemon juice
  • 2/3 cup plant-based milk
  • 1 teaspoon natural vanilla extract

Fresh Fruit

  • 1 cup fresh raspberries

Optional

  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure even distribution for consistent rising and flavor.
  2. Cut in the Plant-Based Butter: Using a pastry cutter or your fingers, work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter visible throughout.
  3. Add Lemon Zest and Liquids: Gently fold in the fresh lemon zest, lemon juice, plant-based milk, and natural vanilla extract. Mix just until the dough comes together to avoid overworking, which keeps scones tender.
  4. Fold in Fresh Raspberries: Carefully incorporate the fresh raspberries to distribute the berries without crushing them, maintaining bursts of juicy flavor in every bite.
  5. Shape and Cut: Place the dough on a floured surface, gently pat into a round disk about 1 inch thick, then cut into triangles or rounds based on your preference.
  6. Bake: Transfer to a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) until golden brown and fragrant, approximately 18 to 22 minutes.
  7. Cool and Serve: Allow the scones to cool slightly so the flavors settle nicely before serving fresh or with your favorite accompaniments.

Notes

  • Keep ingredients cold: Chill your plant-based butter and liquids beforehand to achieve flakier layers.
  • Gentle mixing: Overmixing the dough can lead to dense scones, so stop as soon as the ingredients combine.
  • Handle berries delicately: Fold raspberries in last with care to avoid turning the dough pink and mushy.
  • Use fresh zest: Grate lemon zest just before mixing for maximum citrus aroma and flavor.
  • Warm the oven well: Preheat your oven thoroughly to give the scones a good initial rise.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 210
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: lemon raspberry scones, plant-based scones, vegan scones, breakfast scones, gluten free scones, fruity scones

Find it online: https://familycookspot.com/lemon-raspberry-scones/