Description
Enjoy soft and fluffy Maple Rolls infused with warm cinnamon and nutmeg spices, sweetened naturally with maple syrup (natural). These tender, plant-based rolls offer a comforting blend of flavors perfect for breakfast, brunch, or a sweet snack, easily customizable to suit your taste preferences.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 1 cup warm plant-based milk (about 100°F / 38°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp natural maple syrup
- 1 tbsp brown sugar (natural)
- 1/4 cup plant-based butter, melted
- 1 tsp salt
Filling
- 1/3 cup plant-based butter, softened
- 1/3 cup natural maple syrup
- 1/4 cup brown sugar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
Maple Glaze
- 1/4 cup natural maple syrup
- 1 tbsp plant-based butter
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Dough: Warm the plant-based milk to just under body temperature (about 100°F / 38°C). Stir in the active dry yeast, 1 tablespoon of natural maple syrup, and a pinch of brown sugar (natural). Let it sit until bubbly and proofed. In a large bowl, mix the all-purpose flour, salt, and melted plant-based butter. Pour in the yeast mixture and stir until the dough begins to form. Knead on a floured surface gently until smooth and elastic. Place the dough in a warm spot and let it rise until it doubles in size.
- Make the Filling: While the dough is rising, combine the softened plant-based butter, natural maple syrup, brown sugar (natural), vegetarian Worcestershire sauce (natural), ground cinnamon, and ground nutmeg in a bowl. Mix well to create a warm and sweet filling.
- Roll and Fill: After the dough has doubled, gently punch it down to release air. Roll it out on a floured surface into a rectangle approximately 16×12 inches. Evenly spread the maple-spiced filling over the dough, covering every inch. Carefully roll the dough up tightly along the long edge and slice into even rolls about 1 to 1 1/2 inches thick.
- Final Rise and Bake: Place the sliced rolls into a greased baking dish, leaving space between each for expansion. Cover with a clean towel and allow to rise again until puffy and fluffy. Preheat the oven to 350°F (175°C), then bake the rolls for 25-30 minutes or until golden brown with a caramelized top and fully baked through.
- Prepare the Maple Glaze: In a small saucepan, gently heat natural maple syrup, plant-based butter, and natural gelling agent until smooth and spreadable. Drizzle the warm glaze generously over the freshly baked rolls for a sticky, sweet finish.
Notes
- Ensure all wet ingredients are warm but not hot to activate the yeast without killing it.
- Use just enough flour on your work surface to prevent sticking, avoiding over-flouring for a soft dough.
- Allow adequate time for both rising stages to achieve light, fluffy rolls.
- Freshly ground cinnamon and nutmeg enhance the flavor of the filling for the best taste.
- Brush rolls with plant-based butter immediately after baking to keep the crust tender and shiny.
- Apply maple glaze while rolls are still warm to allow it to melt in perfectly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: maple rolls, plant-based cinnamon rolls, sweet breakfast rolls, maple syrup rolls, vegan breakfast, brunch recipe
