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Meatloaf with Sweet Brown Sugar Glaze

Meatloaf with Sweet Brown Sugar Glaze

  • Author: Jonathan
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and comforting Meatloaf with Sweet Brown Sugar Glaze that balances smoky, savory, and sweet flavors. Made with ground beef, smoked turkey bacon, a natural gelling agent, and a luscious sweet brown sugar glaze, this tender, juicy meatloaf is perfect for family dinners or meal prep with simple wholesome ingredients.

Ingredients

Scale

Meatloaf Base

  • 1 lb ground beef
  • 4 slices smoked turkey bacon
  • 3/4 cup plant-based breadcrumbs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 plant-based eggs
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup fresh parsley, chopped

Sweet Brown Sugar Glaze

  • 1/4 cup brown sugar (natural)
  • 2 tablespoons tomato paste (natural)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare the Ingredients: Finely chop the onion, garlic, and parsley. Cook the smoked turkey bacon until just crisp, then chop into small pieces to add texture and flavor.
  2. Mix the Meatloaf Base: In a large bowl, combine ground beef, chopped bacon, breadcrumbs, onion, garlic, parsley, and plant-based eggs. Add vegetarian Worcestershire sauce (natural), apple cider vinegar, salt, pepper, and natural gelling agent. Mix gently and thoroughly until all ingredients are evenly combined without overworking the meat.
  3. Shape the Meatloaf: Transfer the mixture into a lined baking dish or loaf pan. Shape it evenly and press lightly for a compact form to ensure even baking.
  4. Prepare the Sweet Brown Sugar Glaze: In a small bowl, mix brown sugar (natural), tomato paste (natural), and apple cider vinegar until smooth. Brush the glaze generously over the top of the shaped meatloaf to create a caramelized finish.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until the internal temperature reaches 160°F (70°C). Halfway through baking, baste again with the sweet brown sugar glaze to build layers of flavor.
  6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring moist and tender slices that hold together well.

Notes

  • Use room temperature ingredients for better binding and even cooking.
  • Do not overmix the meat mixture to avoid a dense texture.
  • Use a thermometer to ensure the meatloaf is properly cooked and tender.
  • Basting frequently with the glaze creates a sticky and flavorful crust.
  • Allow the meatloaf to rest before slicing for cleaner, juicier portions.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of meatloaf)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: meatloaf, sweet brown sugar glaze, ground beef, smoked turkey bacon, comfort food, family dinner, plant-based eggs, vegetarian Worcestershire sauce, natural gelling agent

Find it online: https://familycookspot.com/meatloaf-with-sweet-brown-sugar-glaze/