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No-Bake Breakfast Cookies

No-Bake Breakfast Cookies

  • Author: Jonathan
  • Total Time: 1 hour 10 minutes
  • Yield: 12 cookies 1x
  • Diet: Gluten Free

Description

These easy No-Bake Breakfast Cookies are a fast and wholesome way to start your morning. Packed with hearty oats, crunchy nuts, and natural sweet flavors, they offer a nutritious, portable energy boost without any baking. Perfect for busy mornings or relaxed weekend breakfasts, these customizable cookies combine fiber, healthy fats, and plant-based textures in a delicious, chewy bite.

Ingredients

Scale

Base Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup chopped almonds
  • 1/3 cup natural peanut butter
  • 1/4 cup maple syrup (natural)
  • 2 tablespoons ground flaxseed
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Gather all dry ingredients such as rolled oats, chopped almonds, ground flaxseed, chia seeds, and natural gelling agent in a large mixing bowl. Warm the natural peanut butter and maple syrup (natural) gently together until smooth and easily pourable.
  2. Mix Wet and Dry Ingredients: Pour the warmed peanut butter and maple syrup mixture into the dry ingredients. Add vanilla extract (natural) and apple cider vinegar. Stir thoroughly until the mixture is evenly combined and sticky enough to hold shape.
  3. Form the Cookies: Using a spoon or your hands, scoop the mixture into cookie-sized portions. Press each portion firmly into rounds on a parchment paper-lined sheet, compacting well to ensure they hold together.
  4. Chill and Set: Place the cookies in the refrigerator for at least one hour to allow the natural gelling agent to firm up the texture. After chilling, the cookies are ready to enjoy.

Notes

  • Use fresh oats and nuts for best flavor and texture.
  • Taste the mixture before chilling and add more maple syrup (natural) if a sweeter cookie is desired.
  • Press cookie mixture firmly to avoid crumbling after chilling.
  • Store cookies in an airtight container in the refrigerator to maintain freshness.
  • Allow sufficient chilling time for the cookies to hold together perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: no-bake breakfast cookies, healthy breakfast, easy breakfast, gluten free, plant-based breakfast, quick snacks, portable energy

Find it online: https://familycookspot.com/no-bake-breakfast-cookies/