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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars

  • Author: Jonathan
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

Old-Fashioned Buttermilk Donut Bars offer a tender, cakey texture combined with nostalgic rich flavors and a subtle warmth from spices. These easy-to-make bars use plant-based ingredients and a natural gelling agent to create a moist, fluffy treat perfect for breakfast or anytime you want a cozy snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp natural gelling agent
  • 1 tsp ground cinnamon (natural)
  • 1/2 tsp ground nutmeg (natural)
  • 1/4 tsp salt

Wet Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup melted plant-based butter
  • 1 tsp vanilla extract (natural)
  • 1 cup natural buttermilk (plant-based)

Toppings

  • Powdered sugar (plant-based), for dusting

Instructions

  1. Prepare the Pan and Ingredients: Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking pan to ensure easy release. Gather and measure all ingredients for smooth workflow.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, natural gelling agent, cinnamon, nutmeg, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add granulated sugar, melted plant-based butter, vanilla extract (natural), and plant-based buttermilk. Stir until smooth and fully incorporated.
  4. Bring It All Together: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Do not over-mix to maintain a tender, fluffy crumb. The batter should be thick but pourable.
  5. Bake and Cool: Pour the batter into the prepared pan, spreading evenly with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the bars cool completely before dusting with powdered sugar (plant-based) or adding desired toppings.

Notes

  • Measure ingredients precisely to ensure perfect texture and rise.
  • Mix batter just until combined to keep crumb tender and light.
  • Use room temperature ingredients for even blending and baking.
  • Allow bars to cool completely before slicing or topping to prevent crumbling.
  • Experiment with different spices or toppings like cinnamon sugar for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: buttermilk donut bars, plant-based donut bars, breakfast bars, vegan donut bars, tender donut bars

Find it online: https://familycookspot.com/old-fashioned-buttermilk-donut-bars/