Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pot Taco Spaghetti

One-Pot Taco Spaghetti

  • Author: Jonathan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based

Description

One-Pot Taco Spaghetti combines the heartiness of spaghetti with the vibrant zest of taco spices in a quick and easy dinner. Creamy plant-based cheese melts through every bite, creating a comforting, satisfying meal perfect for busy weeknights with minimal cleanup.

Ingredients

Scale

Spaghetti Base

  • 8 ounces spaghetti

Protein

  • 1 pound ground beef (replace with plant-based protein as desired)

Aromatics and Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes

Seasonings and Sauce

  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons taco seasoning (natural)

Cooking Liquid

  • 4 cups vegetable broth

Finishing Touches

  • 1 cup plant-based cheese, shredded
  • 2 tablespoons fresh cilantro or parsley, chopped (for garnish)

Instructions

  1. Brown the Protein: Heat a large pot over medium heat and cook the ground beef or chosen plant-based protein until browned, breaking it apart as it cooks for even texture.
  2. Sauté Aromatics: Add chopped onion and minced garlic to the pot, cooking until softened and fragrant to build the base flavor for the sauce.
  3. Incorporate Tomatoes and Seasonings: Pour in diced tomatoes, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and taco seasoning (natural), stirring well to evenly distribute all flavors.
  4. Add Spaghetti and Broth: Place the spaghetti directly into the pot, then pour in enough vegetable broth to cover the noodles, allowing the spaghetti to cook while soaking in the sauce.
  5. Simmer and Stir: Bring the mixture to a simmer, stirring occasionally to prevent sticking and to ensure the spaghetti absorbs all the spices and juices.
  6. Finish with Plant-Based Cheese: When the pasta is tender and liquid has reduced, stir in the plant-based cheese until melted and creamy, coating every strand of spaghetti with richness.

Notes

  • Use fresh or high-quality taco seasoning to elevate the flavor.
  • Avoid overcrowding the pot to allow spaghetti to cook evenly without clumping.
  • Stir frequently to prevent noodles from sticking and ensure even cooking.
  • Keep extra vegetable broth on hand to add if the pasta absorbs liquid too quickly.
  • Choose plant-based cheese that melts well for a creamy finish similar to traditional cheese.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 0mg

Keywords: One-Pot Taco Spaghetti, taco spaghetti, plant-based cheese, quick dinner, easy weeknight meal, taco seasoning pasta, vegan spaghetti, plant-based protein pasta

Find it online: https://familycookspot.com/one-pot-taco-spaghetti/