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Orange Rolls

Orange Rolls

  • Author: Jonathan
  • Total Time: 2 hours 20 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

These Easy Orange Rolls are soft, fluffy, and infused with fresh orange zest and creamy plant-based butter, offering a fragrant and comforting citrus treat perfect for breakfast or brunch. Simple to make from scratch, these rolls bring bright, fresh flavors and a tender crumb that melts in your mouth with every bite.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm plant-based milk (about 110°F / 43°C)
  • ⅓ cup plant-based butter, melted
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp fresh orange zest
  • ½ tsp salt
  • ¼ cup natural orange juice

Filling Ingredients

  • ⅓ cup brown sugar (natural)
  • 1 tbsp ground cinnamon
  • ⅓ cup plant-based butter, softened

Glaze Ingredients

  • ½ cup powdered sugar (natural)
  • 2 tbsp fresh orange juice (natural)
  • ½ tsp natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk to about 110°F (43°C). Stir in the yeast and a pinch of sugar, then let sit for 5 to 10 minutes until bubbles form. In a large bowl, combine all-purpose flour, granulated sugar, salt, and fresh orange zest. Add the yeast mixture, melted plant-based butter, vegetarian Worcestershire sauce (natural), and orange juice (natural). Mix until a smooth, slightly sticky dough forms. Knead on a floured surface for about 8 minutes until elastic and soft.
  2. Let the Dough Rise: Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let rise in a warm spot for 1 to 1.5 hours until doubled in size, developing a fluffy texture.
  3. Prepare the Filling: While the dough rises, mix together brown sugar (natural), ground cinnamon, and softened plant-based butter for a fragrant, sweet filling.
  4. Roll, Fill, and Cut: Punch down the risen dough gently, then roll it out into a large rectangle on a floured surface. Spread the cinnamon-sugar butter mixture evenly over the dough. Starting from the long side, tightly roll into a log and slice into rounds about 1.5 inches thick.
  5. Second Rise and Baking: Place slices cut-side up in a greased baking dish with some space to expand. Cover and let rise for 30 to 45 minutes until puffy. Bake at 350°F (175°C) for 20 to 25 minutes until golden brown on top.
  6. Glazing the Rolls: While rolls are warm, mix powdered sugar (natural), fresh orange juice (natural), and natural gelling agent to make a shiny glaze. Drizzle generously over the rolls for a sticky, citrus-sweet finish.

Notes

  • Use fresh orange zest just before use to maximize flavor.
  • A slightly sticky dough ensures fluffy rolls; add a bit more flour if too wet.
  • Allow the dough to rise in a warm environment for best texture.
  • Use a serrated knife to slice rolls evenly and maintain shape.
  • Remove rolls from oven as soon as they turn golden to avoid dryness.
  • Glaze rolls while still warm to allow better absorption and moisture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: orange rolls, plant-based orange rolls, citrus sweet rolls, brunch recipe, breakfast rolls, vegan orange rolls

Find it online: https://familycookspot.com/orange-rolls/