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Pecan Pie

Pecan Pie

  • Author: Jonathan
  • Total Time: 1 hour 20 minutes
  • Yield: 8 slices 1x
  • Diet: Plant-Based

Description

This Easy Pecan Pie recipe offers a sweet, nutty dessert with simple, natural ingredients and plant-based touches. Featuring a crunchy pecan filling combined with a buttery pie crust and a perfect texture from natural gelling agents, it is ideal for family gatherings or special occasions and is suitable for all skill levels.

Ingredients

Scale

Pie Crust

  • 1 homemade or ready-made 9-inch pie crust

Filling

  • 1 1/2 cups chopped pecans
  • 1 cup brown sugar
  • 1/2 cup maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1/3 cup plant-based butter (dairy/cheese), melted
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Instructions

  1. Prepare the Pie Crust: Roll out your pie crust evenly and place it into a 9-inch pie dish, gently pressing it along the edges. Use a fork to prick the bottom lightly so it bakes nicely without bubbling. Preheat your oven to 350°F (175°C) to get ready for baking.
  2. Toast the Pecans: Lightly toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently. This brings out their natural oils and enhances the nutty aroma, setting the base for a flavorful pie.
  3. Make the Filling: In a mixing bowl, combine brown sugar, maple syrup (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, melted plant-based butter (dairy/cheese), vanilla extract (natural), a pinch of salt, and the natural gelling agent. Whisk everything together until smooth and glossy.
  4. Assemble the Pie: Pour half of the filling into the baked pie crust first. Sprinkle half of the toasted pecans over this layer, then pour the remaining filling and press the rest of the pecans on top evenly. This method ensures the pecans are beautifully distributed throughout the pie.
  5. Bake It to Perfection: Bake the pie for 50-60 minutes or until the filling is set but still slightly jiggly in the center. If the crust starts to brown too quickly, cover the edges with foil to prevent burning. After baking, let the pie cool completely before slicing to allow the filling to firm up perfectly.

Notes

  • Toast pecans carefully to avoid burning and ensure maximum flavor.
  • Use room temperature ingredients to help fillings blend seamlessly and bake evenly.
  • Test doneness with a toothpick inserted in the center; it should be slightly moist but not runny.
  • Allow the pie to rest before serving for clean slices and balanced texture.
  • Cover crust edges with foil during baking to prevent over-browning.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 350 kcal
  • Sugar: 28 g
  • Sodium: 120 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: pecan pie, plant-based dessert, nutty pie, maple syrup, vegetarian Worcestershire sauce, natural ingredients, easy dessert

Find it online: https://familycookspot.com/pecan-pie/