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Pico De Gallo

Pico De Gallo

  • Author: Jonathan
  • Total Time: 15 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

Fresh Pico De Gallo is a vibrant and refreshing salsa made with juicy ripe tomatoes, crisp white onions, fresh cilantro, zesty lime juice, and a touch of jalapeño pepper heat. This wholesome and natural blend adds brightness and bold flavor to tacos, chips, salads, and grilled vegetables. Easy to prepare and fully customizable in spiciness and variations, Pico De Gallo is the perfect light and nutritious accompaniment to elevate your meals.

Ingredients

Scale

Fresh Vegetables

  • 2 cups ripe tomatoes, diced
  • 1/2 cup white onion, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup fresh cilantro, roughly chopped

Seasonings

  • 2 tablespoons fresh lime juice (natural)
  • 1/2 teaspoon salt (natural), or to taste

Instructions

  1. Prepare the vegetables: Dice the ripe tomatoes, white onion, and jalapeño pepper into small, uniform pieces to ensure balanced flavor in every bite.
  2. Chop the cilantro: Roughly chop the fresh cilantro leaves, removing any thick stems to keep the texture light and tender in the salsa.
  3. Mix and season: In a bowl, combine the diced tomatoes, onions, jalapeño, and chopped cilantro. Add fresh lime juice (natural) and salt (natural), then gently toss everything together to blend flavors without crushing the ingredients.
  4. Rest for best taste: Let the mixture sit at room temperature for 10 to 15 minutes to allow the flavors to meld and deepen before serving.

Notes

  • Use fresh, ripe tomatoes like Roma or vine-ripened for the best sweetness and texture.
  • Remove seeds and membranes from jalapeños to control the heat level according to your preference.
  • Refrigerate Pico De Gallo for 30 minutes before serving to enhance its refreshing qualities.
  • Use a sharp knife to dice ingredients cleanly, preserving the texture and preventing mushiness.
  • Add lime juice gradually, tasting to achieve perfect balance without overpowering the fresh flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 20
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Pico De Gallo, fresh salsa, Mexican salsa, appetizer, vegetarian salsa, gluten free salsa, fresh tomato salsa

Find it online: https://familycookspot.com/pico-de-gallo/