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Pumpkin Bread Pudding

Pumpkin Bread Pudding

  • Author: Jonathan
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based

Description

This easy Pumpkin Bread Pudding is a cozy and comforting plant-based dessert infused with warm spices and natural sweetness. Made with simple kitchen staples like challah or brioche bread and pumpkin puree, it creates a rich and creamy pudding perfect for fall occasions or any time you crave a flavorful, wholesome treat.

Ingredients

Scale

Main Ingredients

  • 6 cups Challah or Brioche Bread, cut into cubes (slightly stale)
  • 2 cups Pumpkin Puree
  • 2 cups Plant-Based Milk
  • 3/4 cup Brown Sugar
  • 1 tsp Cinnamon (natural)
  • 1/2 tsp Nutmeg (natural)
  • 1/2 tsp Ginger (natural)
  • 1/4 tsp Cloves (natural)
  • 1 tbsp Vegetarian Worcestershire Sauce (natural)
  • 1 tsp Vanilla Extract (natural)
  • 1 tsp Natural Gelling Agent

Optional Add-ins and Toppings

  • 1/2 cup Chopped Nuts (such as walnuts, pecans, or almonds)
  • Maple Syrup (natural), for drizzling

Instructions

  1. Prepare the Bread: Cut your challah or brioche bread into cubes and spread them evenly in a greased baking dish. Slightly dry bread works best because it soaks up the pumpkin custard perfectly without becoming too soggy.
  2. Make the Pumpkin Custard: In a mixing bowl, whisk together pumpkin puree, plant-based milk, brown sugar, vegetarian Worcestershire sauce (natural), cinnamon, nutmeg, ginger, cloves, vanilla extract (natural), and the natural gelling agent until you have a smooth, flavorful custard mixture.
  3. Combine and Soak: Pour the pumpkin custard over the bread cubes, ensuring every piece is well coated. Press gently with a spatula to help the bread absorb the custard fully. Let it sit for 15 to 20 minutes to soak.
  4. Bake to Perfection: Place the dish in a preheated oven at 350°F (175°C) and bake for about 45 minutes, until the top turns golden and the custard is set but still creamy inside. Baking transforms the mixture into a warm, delightful pudding.
  5. Optional Toppings: If desired, sprinkle chopped nuts or drizzle maple syrup (natural) over the pudding shortly before serving for an added burst of flavor and texture.

Notes

  • Use Day-Old Bread: Slightly stale bread absorbs the custard better for a moist pudding.
  • Don’t Overmix: Stir just enough to combine ingredients without breaking down the bread too much.
  • Let It Rest: Allow the soaked bread to rest before baking to maximize flavor absorption.
  • Watch the Baking Time: Baking too long can dry out the pudding; remove when a toothpick inserted comes out mostly clean but with some moist crumbs.
  • Add Texture: Include chopped nuts or seeds for an enjoyable crunch contrast.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Pumpkin bread pudding, plant-based dessert, fall dessert, pumpkin recipe, autumn spices, vegan bread pudding

Find it online: https://familycookspot.com/pumpkin-bread-pudding/