Description
Rotisserie Chicken Broccoli Pasta is a quick, comforting, and nutritious dinner combining shredded rotisserie chicken, fresh broccoli, and creamy plant-based cheese sauce. Ready in under 30 minutes, it balances protein, vegetables, and rich flavors for a wholesome and indulgent meal perfect for weeknight dinners or meal prep.
Ingredients
Scale
Protein
- 2 cups shredded rotisserie chicken
Vegetables
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Fresh parsley or basil, chopped (optional)
Pasta
- 12 oz pasta of choice (penne, fusilli, or shells)
Sauce
- 1 cup plant-based cheese, shredded or cubed
- 1 cup vegetable broth
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 2 tbsp olive oil
- 1 tsp natural gelling agent
Instructions
- Prepare the Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until just al dente. Add the broccoli florets during the last 2 minutes of pasta cooking. Drain pasta and broccoli together, reserving 1 cup of pasta water.
- Sauté Aromatics: Heat olive oil over medium heat in a large skillet. Add minced garlic and finely chopped onion, cooking 3-4 minutes until fragrant and translucent to build the sauce base.
- Make the Creamy Sauce: Add plant-based cheese, vegetable broth, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural) to the skillet. Stir continuously until the cheese melts and sauce thickens. Gradually sprinkle in natural gelling agent to reach desired creamy consistency, using reserved pasta water to adjust sauce thickness as needed.
- Combine Pasta, Broccoli, and Chicken: Mix the cooked pasta, steamed broccoli, and shredded rotisserie chicken into the sauce. Toss gently to coat evenly and warm through for 2-3 minutes so flavors meld beautifully.
- Finish and Serve: Season with salt and pepper to taste. Garnish with fresh parsley or basil if desired and serve warm directly from the skillet.
Notes
- Use fresh broccoli florets for best texture and color.
- Reserve pasta water to help adjust sauce thickness without diluting flavor.
- Do not overcook pasta; slightly undercooked pasta absorbs sauce better.
- Shred chicken finely for better distribution and every bite to be satisfying.
- Adjust creaminess by adding more plant-based cheese or vegetable broth to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 40mg
Keywords: rotisserie chicken, broccoli pasta, plant-based cheese sauce, quick dinner, creamy pasta, gluten free pasta
