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Seared Scallops with Yuzu Garlic Butter

Seared Scallops with Yuzu Garlic Butter

  • Author: Jonathan
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Experience the perfect balance of tender seared scallops with a vibrant yuzu garlic butter sauce made from plant-based butter. This simple yet elegant recipe combines the natural sweetness of scallops with zesty yuzu and aromatic garlic, delivering a gourmet, flavorful dish ideal for special dinners or cozy meals at home.

Ingredients

Scale

Main Ingredients

  • 12 fresh dry-packed scallops
  • 2 tablespoons fresh yuzu juice (natural)
  • 3 tablespoons plant-based butter
  • 2 cloves garlic, minced (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the scallops: Pat scallops dry thoroughly with paper towels to remove any excess moisture. Season both sides lightly with salt and freshly cracked black pepper to enhance their natural flavor.
  2. Heat the pan: Warm a skillet over medium-high heat and add olive oil. Ensure the pan is hot enough before adding the scallops to achieve a golden sear without steaming them.
  3. Sear the scallops: Place the scallops in the hot pan with space between each. Cook undisturbed for 2 to 3 minutes on one side until a golden-brown crust forms. Flip and cook the other side similarly until caramelized and cooked through but still moist inside.
  4. Make the yuzu garlic butter: In a separate small pan, melt plant-based butter over low heat. Gently sauté the minced garlic until fragrant but not browned. Stir in fresh yuzu juice (natural) and vegetarian Worcestershire sauce (natural) to create a flavorful sauce.
  5. Combine and serve: Remove scallops from the skillet and immediately drizzle the yuzu garlic butter over them. Garnish with chopped fresh parsley. Serve hot to fully enjoy the burst of citrusy, savory flavors.

Notes

  • Use dry-packed scallops to avoid excess moisture and achieve a perfect sear.
  • Do not overcrowd the pan to prevent steaming and ensure caramelization.
  • Allow scallops to rest at room temperature for 10 minutes before cooking to promote even cooking.
  • Sauté garlic gently on low heat to maintain sweetness and avoid bitterness.
  • For the brightest flavor, use fresh yuzu juice (natural).
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Searing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 3 scallops with sauce
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: seared scallops, yuzu garlic butter, plant-based butter, vegetarian, gluten free, easy seafood recipe

Find it online: https://familycookspot.com/seared-scallops-with-yuzu-garlic-butter/