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Slow Cooker Beef and Broccoli Ramen

Slow Cooker Beef and Broccoli Ramen

  • Author: Jonathan
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Beef and Broccoli Ramen is a comforting and flavorful bowl featuring tender beef chuck roast, crisp fresh broccoli, and silky ramen noodles in a rich savory broth enhanced with natural seasonings and plant-based ingredients. This easy-to-make recipe combines slow-cooked depth with fresh vegetables for a nutritious and satisfying meal perfect for weeknights or meal prep.

Ingredients

Scale

Beef and Broth

  • 2 to 3 lbs beef chuck roast, trimmed and cut into large chunks
  • 6 cups low-sodium beef broth
  • 1/4 cup soy sauce (natural)
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 2 tbsp brown sugar (natural)
  • 4 cloves garlic, minced (fresh)
  • 2 tbsp grated ginger (fresh)

Vegetables and Texture

  • 4 cups fresh broccoli florets
  • 1 tsp natural gelling agent

Noodles and Finishing

  • 12 oz ramen noodles (gluten-free if preferred)
  • 1 tbsp sesame oil (natural)

Instructions

  1. Prepare the Beef and Broth: Trim excess fat from the beef chuck roast and cut it into large chunks. Place the beef in the slow cooker and add the low-sodium beef broth, soy sauce (natural), vegetarian Worcestershire sauce (natural), brown sugar (natural), freshly minced garlic, and grated ginger. Stir gently to combine the seasonings.
  2. Slow Cook to Tender Perfection: Cover the slow cooker and cook on low for 6 to 8 hours until the beef is incredibly tender and the broth is rich in flavor.
  3. Add Broccoli and Natural Gelling Agent: About 30 minutes before the cooking time ends, add fresh broccoli florets and sprinkle in the natural gelling agent. Stir to incorporate and allow the broth to slightly thicken with a silky texture.
  4. Cook the Ramen Noodles: Separately, prepare the ramen noodles according to package instructions until just tender. Drain and set aside.
  5. Shred the Beef and Assemble: Remove the beef from the slow cooker and shred it gently with two forks. Return the shredded beef to the slow cooker, stir everything together, and season with sesame oil (natural) for a rich and nutty finish.
  6. Serve Hot: Serve the savory broth, beef, and broccoli over bowls filled with ramen noodles. Garnish as desired and enjoy immediately.

Notes

  • Use well-marbled beef chuck roast for tender, flavorful results.
  • Always use fresh garlic and ginger for authentic taste.
  • Add broccoli during the last 30 minutes of cooking to keep it crisp and bright green.
  • Season the broth gradually to avoid over-salting.
  • Stir in the natural gelling agent toward the end to prevent excessive thickening.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: beef ramen, slow cooker ramen, beef and broccoli, comfort food, easy dinner, gluten free ramen, slow cooked beef

Find it online: https://familycookspot.com/slow-cooker-beef-and-broccoli-ramen/