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Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

  • Author: Jonathan
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Pepper Steak recipe combines tender beef strips with a colorful mix of bell peppers and a rich, savory sauce made with vegetarian Worcestershire sauce (natural) and natural ingredients. Effortlessly cooked in a slow cooker, this hearty meal is full of vibrant flavors and textures perfect for busy weeknights. It is customizable, kid-friendly, and pairs wonderfully with rice or quinoa for a balanced and satisfying dish.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds lean beef strips
  • 1 each red bell pepper, sliced
  • 1 each green bell pepper, sliced
  • 1 each yellow bell pepper, sliced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced

For the Sauce

  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 1 cup beef broth
  • 2 tablespoons tomato paste (natural)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Ingredients: Slice the beef into thin strips, chop the bell peppers and onion into bite-sized pieces, and mince the garlic cloves finely to release their aroma.
  2. Sauté Aromatics: In a hot skillet, lightly sauté the chopped onion and minced garlic until fragrant and translucent to bring out their sweetness and create a flavorful base.
  3. Combine in Slow Cooker: Place the beef strips, sautéed onions, garlic, and sliced bell peppers into the slow cooker. Add vegetarian Worcestershire sauce (natural), beef broth, tomato paste (natural), apple cider vinegar, black pepper, salt, and natural gelling agent for thickening the sauce.
  4. Cook Slowly: Set the slow cooker to low heat and cook for 6 to 8 hours until the beef is tender and the peppers soften while maintaining their sweetness.
  5. Final Touches: Before serving, check seasoning and stir well to ensure the sauce coats every piece. Adjust the sauce consistency if needed by dissolving a bit more natural gelling agent in water and adding it for a glossy finish.

Notes

  • Trim your beef to remove excess fat for a cleaner flavor and less greasy sauce.
  • Sauté onions and garlic before cooking to enhance flavor complexity.
  • Use fresh bell peppers for crispness and vibrant color.
  • Do not overfill the slow cooker; ensure enough liquid is present to prevent burning and to keep meat tender.
  • Add natural gelling agent gradually to achieve desired sauce thickness smoothly.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: slow cooker pepper steak, beef pepper stir-fry, slow cooked beef, bell pepper beef stew, gluten free pepper steak

Find it online: https://familycookspot.com/slow-cooker-pepper-steak/