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Small Batch Cinnamon Rolls

Small Batch Cinnamon Rolls

  • Author: Jonathan
  • Total Time: 1 hour 45 minutes
  • Yield: 6 rolls 1x
  • Diet: Vegan

Description

These Small Batch Cinnamon Rolls are a cozy, plant-based treat perfect for any time you crave warm, soft, and fluffy rolls with a balanced cinnamon-sugar filling and a natural glaze. Made quickly and easily with accessible ingredients, this recipe yields about six rolls, ideal for small families or solo indulgence without leftovers.

Ingredients

Scale

Dough Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 3/4 cup plant-based milk, warmed to 110°F
  • 1/4 cup brown sugar
  • 1 tsp natural gelling agent
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar

Filling Ingredients

  • 1/3 cup brown sugar
  • 2 tsp cinnamon (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tbsp plant-based milk
  • 1/2 tsp vanilla extract (natural)

Instructions

  1. Preparing the Dough: Begin by warming the plant-based milk to around 110°F, then sprinkle active dry yeast over it and let it sit for 5-10 minutes until it bubbles and foams. This step activates the yeast, essential for the dough to rise beautifully.
  2. Mixing Ingredients: In a large bowl, combine all-purpose flour, brown sugar, and natural gelling agent. Slowly add the foamy yeast mixture along with apple cider vinegar and olive oil, stirring to form a soft dough. Knead gently on a floured surface for about 7-8 minutes until smooth and elastic.
  3. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size. This rest period lets the dough develop a light texture and flavor.
  4. Preparing the Filling: Mix brown sugar, cinnamon, and vegetarian Worcestershire sauce in a small bowl. This layered filling brings a hint of savory with classic sweetness, marrying beautifully in every bite.
  5. Rolling and Filling: Roll out the dough on a floured surface into a rectangle about 9×12 inches. Spread the cinnamon sugar filling evenly across the dough, then tightly roll it from one long edge, sealing the end.
  6. Cutting Rolls: Slice the rolled dough into six equal portions using a sharp knife or dental floss. Place each roll in a greased baking dish with some space between to allow rising.
  7. Final Rise and Bake: Cover the rolls again and let them rise for 30 minutes until puffy. Bake in a preheated oven at 350°F for 20-25 minutes until golden brown and fragrant.
  8. Glazing: While the rolls bake, whisk powdered sugar with a splash of plant-based milk and vanilla extract to make a smooth glaze. Drizzle over warm rolls right after they come out of the oven.

Notes

  • Use warm plant-based milk to activate the yeast effectively without overheating.
  • Knead dough gently to develop gluten for soft and elastic rolls.
  • Allow dough to rise fully for the fluffiest texture and rich flavor.
  • Slice evenly using dental floss or a sharp knife for clean cuts and intact rolls.
  • Apply glaze while rolls are warm for better absorption and moisture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, vegan cinnamon rolls, small batch cinnamon rolls, plant-based baking, quick cinnamon rolls

Find it online: https://familycookspot.com/small-batch-cinnamon-rolls/