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Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce

  • Author: Jonathan
  • Total Time: 30 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Gluten Free

Description

This Easy Smashburger Grilled Cheese with Special Sauce combines crispy plant-based cheese, smoky smoked turkey bacon, and a zesty natural special sauce, all perfectly toasted between thick white bread slices. It is a flavorful, comforting sandwich that is simple to prepare and perfect for lunch, dinner, or a satisfying snack.

Ingredients

Scale

For the Smashburger Grilled Cheese

  • Ground beef or seasoned plant-based burger option, enough for 2 patties
  • 4 slices smoked turkey bacon
  • 4 slices plant-based cheese slices
  • 4 slices thick white bread slices (or gluten-free bread option)
  • Butter, for grilling

For the Special Sauce

  • 1/4 cup mayonnaise (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon smoked paprika (natural)
  • Pinch of salt
  • Pinch of black pepper
  • Small amount of natural gelling agent

Seasonings for Patties

  • Salt
  • Black pepper

Instructions

  1. Prepare the Special Sauce: In a bowl, mix mayonnaise (natural), vegetarian Worcestershire sauce, apple cider vinegar, garlic powder (natural), smoked paprika (natural), salt, and black pepper. Stir in a small amount of natural gelling agent to thicken slightly. Set aside to allow flavors to blend.
  2. Cook the Smoked Turkey Bacon: Heat a non-stick skillet over medium heat. Cook smoked turkey bacon slices until crispy and golden. Transfer to paper towels to drain excess oil, then chop into bite-sized pieces.
  3. Form and Smash the Burger Patties: Divide ground beef or plant-based burger into small balls. Season with salt and black pepper. Place on a hot griddle or skillet and press down firmly with a spatula to form thin patties. Cook 2-3 minutes per side until edges are crispy and center is cooked to your liking.
  4. Assemble the Grilled Cheese Burger: Spread a generous amount of special sauce on each slice of white bread. On one slice, layer a hot smashburger patty, smoked turkey bacon pieces, and two slices of plant-based cheese. Top with the second bread slice.
  5. Grill the Sandwich: Lightly butter the outside of the sandwich. Heat a skillet over medium heat, place the sandwich in, and press gently. Cook until both sides are golden brown and cheese is melted, about 3-4 minutes per side. Slice in half and serve warm.

Notes

  • Use freshly ground beef or fresh plant-based burger for best texture and flavor.
  • Press patties firmly but only once to create crispy edges.
  • Grill sandwich on medium heat to avoid burning bread before cheese melts.
  • Spread special sauce on both bread slices to keep sandwich moist and flavorful.
  • Let sandwich rest for a minute after grilling for cheese to set slightly.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Smashburger, Grilled Cheese, Special Sauce, Plant-Based Cheese, Smoked Turkey Bacon, Comfort Food, Sandwich

Find it online: https://familycookspot.com/smashburger-grilled-cheese-with-special-sauce/