Description
S’mores Rice Krispies Treats combine the classic gooey texture of natural marshmallows with rich vegan chocolate and crispy cereal for a crunchy, melty, and sweet snack. This simple and customizable treat is perfect for family gatherings, parties, or cozy nights in.
Ingredients
Scale
Main Ingredients
- 4 cups crispy cereal
- 4 cups marshmallows (natural)
- 1/4 cup plant-based butter
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 cup vegan chocolate, chopped or chips
Optional Variations
- 1/2 cup chopped walnuts or almonds (for Nutty Crunch)
- 1/2 cup dried cranberries or blueberries (for Berry Blast)
- Plant-based caramel sauce (natural) for drizzling (Salted Caramel)
- 1/3 cup creamy peanut butter (natural) for swirling
- Dark vegan chocolate chips and cocoa powder for Double Chocolate
Instructions
- Prepare Your Ingredients: Gather marshmallows (natural), vegan chocolate, crispy cereal, plant-based butter, and vegetarian Worcestershire sauce (natural). Measure the crispy cereal to ensure the perfect crunchy texture.
- Melt the Butter and Marshmallows (natural): In a large saucepan over low heat, melt the plant-based butter gently. Add marshmallows (natural) and stir continuously until fully melted and smooth to create the gooey base.
- Add the Vegetarian Worcestershire Sauce (natural): Stir in the vegetarian Worcestershire sauce (natural) to deepen the flavor profile, blending it thoroughly with the melted marshmallow and butter mixture.
- Mix in the Crispy Cereal: Remove the saucepan from heat and immediately fold in the crispy cereal until all pieces are evenly coated with the marshmallow mixture.
- Press Into Pan and Add Vegan Chocolate: Transfer the mixture into a lined pan using a lightly greased spatula or hands. Press down firmly to create an even layer. Sprinkle vegan chocolate pieces on top while warm so they melt slightly and stick.
- Let It Cool and Set: Allow the treats to cool completely at room temperature to set properly and make cutting easier.
Notes
- Use fresh marshmallows (natural) for the best melt and gooey texture.
- Keep the heat low to avoid burning marshmallows or butter, which can affect taste and texture.
- Press gently but firmly with a lightly greased spatula or wax paper to avoid crushing the crispy cereal.
- Customize the chocolate topping with chunks, chips, or melted vegan chocolate (natural) drizzle.
- Cut treats only when fully cooled to get clean squares that hold their shape well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: S'mores, Rice Krispies Treats, Vegan, Gluten Free, Chocolate, Marshmallows, Sweet Snack
