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Sticky Honey Garlic Beef

Sticky Honey Garlic Beef

  • Author: Jonathan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sticky Honey Garlic Beef combines tender, juicy beef strips with a luscious sticky sauce made from honey, garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar, and soy sauce (natural). This quick and impressive dish offers a perfect balance of sweet, savory, and garlicky flavors with an easy preparation ideal for weeknights or special meals.

Ingredients

Scale

Beef and Seasoning

  • 500g beef strips or thinly sliced beef (sirloin or flank)
  • Freshly ground black pepper, to taste

Sauce

  • 3 tablespoons honey (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons soy sauce (natural)
  • 3 garlic cloves, minced
  • 1/2 teaspoon natural gelling agent

Cooking

  • 2 tablespoons olive oil or neutral oil

Instructions

  1. Prepare the Beef: Slice the beef into thin strips for quick and even cooking. Lightly season with freshly ground black pepper and set aside to absorb the flavors as you prepare the sauce.
  2. Mix the Sauce: In a bowl, whisk together honey (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, soy sauce (natural), minced garlic, and natural gelling agent until fully combined into a sticky glaze.
  3. Cook the Beef: Heat oil in a skillet over medium-high heat until shimmering. Add the beef strips in a single layer and sear for 2 to 3 minutes on each side, until browned but still tender. Remove the beef from the skillet and set aside.
  4. Make the Sauce Sticky and Thick: Pour the sauce mixture into the same skillet and bring to a gentle simmer. Stir frequently and allow it to reduce for 3 to 5 minutes until the sauce thickens to a glossy, sticky consistency.
  5. Combine and Coat the Beef: Return the seared beef to the skillet and toss gently to coat each piece with the rich sticky sauce. Cook for an additional minute to blend flavors and heat through before serving.

Notes

  • Choose tender beef cuts like sirloin, ribeye, or tenderloin for best texture.
  • Cook beef in batches if needed to avoid overcrowding and steaming.
  • Use fresh minced garlic for the most vibrant flavor.
  • Adjust the amount of natural gelling agent to control sauce thickness.
  • Serve immediately for best sticky texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-searing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Sticky Honey Garlic Beef, Honey Garlic Beef, Quick Beef Recipe, Sweet and Savory Beef, Beef Stir-Fry, Gluten Free Beef

Find it online: https://familycookspot.com/sticky-honey-garlic-beef/