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Strawberry Pie

Strawberry Pie

  • Author: Jonathan
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-based, Gluten Free, Vegan

Description

This Strawberry Pie recipe is a delightful, fresh, and easy-to-make plant-based dessert featuring ripe strawberries and a perfectly set filling thickened with a natural gelling agent. With vibrant flavors and simple ingredients, it is ideal for any occasion, offering a balance of sweetness and texture without dairy or heavy creams.

Ingredients

Scale

Pie Crust

  • 1 plant-based pie crust (flaky and golden)

Filling

  • 4 cups fresh strawberries, washed, hulled, and sliced
  • 3/4 cup sugar
  • 2 tablespoons natural lemon juice
  • 1 teaspoon natural vanilla extract
  • 2 teaspoons natural gelling agent (e.g., pectin or agar)
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)

Instructions

  1. Prepare the crust: Start by baking your plant-based pie crust according to package instructions or your homemade recipe until it becomes golden and crisp. Once baked, allow the crust to cool completely before adding the filling.
  2. Prepare the filling: Wash, hull, and slice the fresh strawberries. In a saucepan over low heat, combine sliced strawberries, sugar, natural lemon juice, natural vanilla extract, vegetarian Worcestershire sauce (if using), and the natural gelling agent. Stir the mixture gently and cook until it thickens and develops a glossy appearance, stirring frequently to prevent sticking.
  3. Assemble the pie: Pour the thickened strawberry filling evenly into the cooled pie crust. Spread it gently to cover the entire crust base. Refrigerate the pie for several hours to allow the natural gelling agent to set the filling perfectly.
  4. Serve and enjoy: After chilling, slice the strawberry pie and serve. Garnish with fresh mint leaves or a dusting of natural powdered sugar if desired, and enjoy the fresh, juicy flavors.

Notes

  • Use ripe strawberries for optimal sweetness and color.
  • Allow the pie to chill thoroughly to achieve a firm filling and clean slices.
  • Taste the filling before setting and adjust sugar to achieve mild sweetness.
  • Choose a natural gelling agent like agar for firmer set or pectin for softer texture.
  • Keep the pie chilled until serving to maintain slice shape.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Strawberry Pie, Plant-based dessert, Vegan dessert, Gluten-free pie, Fresh strawberries, Natural gelling agent

Find it online: https://familycookspot.com/strawberry-pie/