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Strawberry Trifle with Angel Food Cake

Strawberry Trifle with Angel Food Cake

  • Author: Jonathan
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings
  • Diet: Gluten Free, Vegan

Description

This Strawberry Trifle with Angel Food Cake is a light, fresh, and indulgent dessert featuring layers of airy plant-based angel food cake, luscious plant-based cream, and a naturally thickened berry mixture. Perfect for any occasion, it offers a delightful combination of red, white, and pink hues that brighten your table and palate with every spoonful.

Ingredients

Angel Food Cake

  • Plant-based angel food cake or freshly baked light sponge cake, cut into bite-sized pieces

Berry Mixture

  • Fresh ripe strawberries, washed and sliced
  • Natural gelling agent (e.g., pectin, agar, carrageenan)
  • Natural grape juice, to add fruity tang and sweetness
  • Natural sweetener (maple syrup or agave nectar)

Plant-Based Cream

  • Plant-based whipped coconut cream or almond cream
  • Natural vanilla extract

Garnishes (optional)

  • Extra fresh sliced strawberries
  • Edible rose petals
  • Whole fresh mint leaves

Instructions

  1. Prepare the Berry Mixture: Wash and slice fresh strawberries. In a bowl, combine the strawberries with natural grape juice, a touch of natural sweetener, and the natural gelling agent. Stir well and refrigerate for a while until the mixture slightly thickens to achieve a luscious texture for layering.
  2. Whip the Plant-Based Cream: While the berry mixture sets, whip the plant-based cream with natural vanilla extract until light and fluffy, providing a smooth and airy contrast to the fruit and cake.
  3. Cut the Angel Food Cake: Slice the angel food cake into bite-sized cubes or strips according to your preference. These soft pieces will soak up some berry juices, making them tender and flavorful when layered.
  4. Assemble the Trifle: In a clear glass trifle bowl or individual serving glasses, layer the ingredients starting with angel food cake, followed by the berry mixture, then the whipped plant-based cream. Repeat layering until the container is filled. Finish the top with a dusting of sliced strawberries for an inviting presentation.
  5. Chill Before Serving: Refrigerate the assembled trifle for at least two hours to allow the flavors to meld and the texture to firm up slightly due to the natural gelling agent.

Notes

  • Choose fresh, ripe strawberries for the best sweetness and juiciness.
  • Layer cake gently to avoid over-soaking and sogginess, while still allowing flavor absorption.
  • Whip plant-based cream to soft peaks to maintain a smooth and airy texture without stiffness.
  • Use clear glass containers to showcase the beautiful layers when serving.
  • Taste and adjust the sweetness of the berry mixture before setting to balance tartness perfectly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: strawberry trifle, angel food cake, plant-based dessert, vegan trifle, gluten-free dessert, berry trifle, light dessert

Find it online: https://familycookspot.com/strawberry-trifle-with-angel-food-cake/