Description
The Street Corn Chicken Rice Bowl is a quick and flavorful meal combining tender chicken marinated in smoky spices with sweet charred corn, fresh vegetables, and creamy plant-based cheese over fluffy long-grain rice. Ready in under 30 minutes, this vibrant and balanced bowl offers a satisfying blend of textures and tastes perfect for busy weeknights or casual lunches.
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless chicken breast, trimmed and sliced
- 2 tbsp olive oil
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp fresh lime juice
- Pinch of salt
Corn Mix
- 1 cup fresh corn kernels
- 1/2 cup chopped red bell pepper
- 1 tsp olive oil
- 1 tbsp apple cider vinegar (natural)
- 1/2 tsp smoked paprika
Base and Toppings
- 2 cups cooked long-grain rice
- 1/4 cup plant-based cheese (plant-based)
- 2 tbsp fresh cilantro, chopped
- 2 green onions, sliced
- 1 tbsp fresh lime juice
Optional Dressing
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp apple cider vinegar (natural)
- 1/4 tsp natural gelling agent
Instructions
- Prepare the Chicken: Trim and slice the boneless chicken breast into thin strips or bite-sized pieces. In a bowl, combine olive oil, vegetarian Worcestershire sauce (natural), smoked paprika, ground cumin, lime juice, and salt. Marinate the chicken in this mixture for at least 10 minutes to infuse smoky flavors.
- Cook the Chicken: Heat a skillet over medium heat. Cook the marinated chicken pieces for 5-7 minutes until golden brown and fully cooked, stirring occasionally to prevent sticking. Remove from heat and set aside.
- Prepare the Corn Mix: In the same skillet, add a little olive oil. Add fresh corn kernels and chopped red bell pepper. Season with apple cider vinegar (natural) and smoked paprika. Cook for 4-5 minutes until the corn is tender and slightly charred in spots to replicate street corn texture and flavor.
- Assemble the Rice Bowl: Spoon cooked rice into serving bowls. Top with the smoky chicken, charred corn and pepper mixture, fresh cilantro, and green onions. Generously sprinkle plant-based cheese (plant-based) over the top. Finish with a squeeze of fresh lime juice for brightness.
- Optional Dressing: Whisk together olive oil, lime juice, apple cider vinegar (natural), and natural gelling agent to thicken slightly. Drizzle this dressing over the bowl just before serving for extra flavor.
Notes
- Marinate the chicken for at least 10 minutes to enhance flavor.
- Lightly char the corn for authentic flavor and texture.
- Use freshly squeezed lime juice to brighten the dish.
- Fluff rice with a fork before assembling for a light texture.
- Add fresh cilantro and green onions just before serving to keep freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, smoky chicken bowl, plant-based cheese recipe, quick chicken dinner, healthy rice bowl, gluten free chicken bowl
