Description
These Stuffing Stuffed Mushrooms are a flavorful and easy-to-make appetizer or side dish combining large button mushrooms with a savory stuffing of smoked turkey bacon, shallots, garlic, plant-based cheese, and natural gelling agent for perfect texture. Ready in under 30 minutes, they offer a smoky, cheesy, and herb-infused bite that is versatile and plant-based friendly.
Ingredients
Scale
Mushrooms
- 12 large button mushrooms, cleaned and stems finely chopped
Stuffing
- 3 slices smoked turkey bacon, chopped
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1 cup plant-based cheese, shredded or diced
- 1/2 cup breadcrumbs (use gluten-free if desired)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon natural gelling agent
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Mushrooms: Carefully clean the button mushrooms with a damp cloth and remove the stems. Set aside the caps for stuffing and finely chop the stems to incorporate into the filling, maximizing flavor and reducing waste.
- Cook the Filling: In a skillet, heat olive oil over medium heat. Sauté chopped shallots and garlic until fragrant and translucent. Add chopped mushroom stems and smoked turkey bacon, cooking until tender and savory aromas fill your kitchen.
- Mix the Stuffing: Transfer the sautéed mixture to a bowl. Stir in breadcrumbs, plant-based cheese, parsley, vegetarian Worcestershire sauce (natural), and apple cider vinegar. Sprinkle in the natural gelling agent to bind the stuffing perfectly. Season with salt and pepper to taste.
- Stuff the Mushrooms: Generously fill each mushroom cap with the prepared stuffing, pressing it in gently to hold shape. Place the stuffed mushrooms on a baking tray lined with parchment paper.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the stuffed mushrooms for about 15 to 20 minutes, or until the tops turn golden and the cheese melts into a creamy delight.
Notes
- Choose fresh mushrooms with firm, dry caps for best texture and stuffing hold.
- Use day-old or lightly toasted breadcrumbs to avoid soggy stuffing.
- Do not skip the natural gelling agent to keep the stuffing intact during baking.
- Allow the baked mushrooms to cool slightly before serving to meld flavors and improve handling.
- Use a piping bag or resealable plastic bag with a snipped corner for neat and uniform stuffing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: stuffed mushrooms, appetizer, plant-based cheese, smoked turkey bacon, quick snack, savory side dish, gluten free
